Leander D'Arcy

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How to Use Which Oils For What

<i>Published in the March 2013 issue</i><p><b>Oil is a vehicle,</b> used during cooking to transfer heat or after cooking to impart flavor (the drizzle). But no oil can do both. That's why some oils undergo commercial processing to remove flavorful, fragrant sediments. This clarifies the oil and raises the smoke …

7 Reasons to Spend Your Holidays in Paris

The City of Lights now has as much seasonal charm as London or New York. Here's how to enjoy it.<p>The City of Lights now has as much seasonal charm as London or New York. Here's how to enjoy it.

Ganache 101

<b>Think of it as the gift that keeps on giving. Start with our easy and irresistible chocolate ganache recipe, then adapt it for all kinds of uses.</b><p>Easy as 1-2-3<p>Chop. Pour. Stir. Nothing up your sleeve, no sleight of hand. Those three basic steps are all there is to making an irresistible batch of …

25 Ways to Use Sriracha

Recipes

Yes, You Can Pickle That

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: Pickling is so hot right now. And when done at home, it's</i> …