Lea Caren Faulk

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An L.A. Chef's Stunning Lobster Roll

Los Angeles chef Kuniko Yagi has created an Asian-inflected version of the New England summer classic. One reason it’s so good: the extra-fluffy, …

How to Make Strawberry Syrup From Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: You can -- and you should -- recreate the strawberry milk of your childhood using Samantha Linsell from Drizzle and Dip's recipe for strawberry</i> …

5 Veggie Burgers That Can Compete with Beef

Recently, New Yorkers waited several hours in line for a one-night-only offering from Del Posto’s pastry chef Brooks Headley. It wasn’t the next …

Melted Cheese and Chorizo with Grilled Bread

4 Servings<p>March 2011Print<p>Ingredients<p>2 1/2 tablespoons grapeseed oil, or other neutral oil, divided<p>2 cups chopped white onions<p>1 cup (packed) thinly sliced leeks (about 2 small; white and pale green parts only)<p>1/2 cup dry white wine<p>8 ounces smoked Spanish chorizo, cut into 1/16-inch-thick rounds<p>3 …

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