Lea

13 Flips | 1 Magazine | @Lea36bg | Keep up with Lea on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lea”

Baked Eggplant Fries with Goat Cheese Dip (Gluten-Free, Grain-Free)

Make the Goat Cheese Dip:<p>Blend goat cheese, milk, lemon juice, salt, and a pinch of pepper in a food processor until smooth and creamy.<p>Transfer dip …

Corn Chowder with Smokey Bacon and Thyme Scented Croutons

Corn Chowder with Smokey Bacon and Thyme Scented Croutons<p>Prep 20 mins<p>Cook 1 hour<p>Total 1 hour, 20 mins<p>Author Little Figgy<p>Yield 4 - 6<p>This cozy Corn …

French Onion Pastry Puffs

There are two phrases that when placed together make me rrreeaaalllyy nervous: “It’s cool. There’s a method to my madness.”<p>No. There seems to be no …

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Ingredients<p>25 frozen ravioli- thawed<br>• 1 c. Italian breadcrumbs<br>• 2 eggs<br>• 1/2 c. fat-free evaporated milk (or milk/buttermilk)<br>• Canola oil as needed<br>• 1 jar …

Caramelized Pear Oven Pancake | Williams-Sonoma Taste

This beautiful oven pancake makes an impressive presentation, but it’s actually super simple to prepare. It’s also a quick way to make pancakes for a group! Preheating the frying pan before adding the fruit and batter gives the pancake a head start, so that once in the oven it billows like a …

White Cheddar Potato Garlic Soup

Happy mid-March!<p>I cannot even begin to express how ready I am for summer (or at least a bit of warm weather.) Milwaukee has been hit pretty hard this …

Fettuccine with Peas, Ricotta & Prosciutto | Williams-Sonoma Taste

Pasta makes an easy and delicious weeknight dinner, especially when dressed according to the season. Make this wholesome sauce in the spring, when you can find fresh peas — it can be assembled in the time it takes to boil the pasta water.<p><b>Fettuccine with Peas, Ricotta & Prosciutto</b><p>Fine sea salt and …

Braised Chicken with Shallots & Mushrooms | Williams-Sonoma Taste

Shallots break ground in spring. The purple-hued bulbs have a flavor somewhere between onion and garlic, and they braise to a delectable sweetness. White wine and tarragon enliven this pot, while dried mushrooms provide an earthy undertone.<p><b>Braised Chicken with Shallots & Mushrooms</b><p>4 1/2 lb. (2.25 …

Lemon Ricotta Cake with Almond Glaze - Kristine's Kitchen

Lemon Ricotta Cake with Almond Glaze<p>I'm totally addicted to this lemon ricotta cake with almond glaze. It is so moist and bursting with bright lemon …

Thai Mi, You’ll Like Mi!

New Work, RecipesJun 02 2014Comments Off<p>Summer has finally arrived in the Twin Cities and we are beyond thrilled at the Hare household. Ecstatic. We …

Roasted Carrots with Fennel and Goats Cheese

4 min read<p>Roasted Carrots with Fennel and Goats Cheese<p>Earthy and creamy. It's all about balance.<p>2<p>Roasted carrots with fennel and goats cheese is a …

Grilled Pineapple Pork Sandwiches

What do you mean by Sugar Free? Sugar Free January…<p>You knew it was coming, right? A bombardment of photos…<p>Monday, Monday, Mondayyyyy. The day where …

Zucchini Basil Soup with Stove Top Fritters

I’m happy to have resurrected this soup! Matt and I made it a long time ago when we were still doing the 800 sq ft apartment thing and then again …