Lawrence Hill

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These 8 Prefabs in Seattle Make Us Want to Move to the Emerald City

There's a reason why prefabs are becoming ever so popular in the booming northwestern corner of Seattle, Washington.


8 Wonderful Weekend Getaways in Washington State

San Juan Islands<p>Toccara Best<p>If you’re craving more of a relaxing escape with a slower pace of life and an abundance of natural beauty, I can’t think …


In Seattle, An Urban Landscape Designed for Privacy and Indoor/Outdoor Flow

When a young couple found an aging, one-bedroom cottage for sale on the east side of Seattle’s desirable Capitol Hill neighborhood, they looked past …


Muraste Cottage

Drawing inspiration from traditional Estonian customs, the Muraste Cottage is a modern forest dwelling. The home consists of three units. The two …


The 11 Best Ina Garten Recipes of All Time

Let’s face it: We can never get enough of our idol in all things cooking and life, Ina Garten. So put on your chambray button-down, grab a wooden …


Avonlea House / Robinson Architects

"<i>Simplicity resonates through the design in its connection to</i> environment,material <i>selection and</i> spacial <i>planning. Named after the majestic Queensland</i> …


L’Angolo Estate / LEVER Architecture

<i>Text description provided by the architects.</i> This new family-owned winery is located on 23 acres outside of Newberg, Oregon in Yamhill County. The …


10 Heart-Healthy Meals to Make for Dinner

Eating for your heart means loading your plate with vegetables, whole grains, lean protein, and healthy fats. Whether you're actually concerned about …

Healthy Eating

What Is Coconut Sugar and Why Is Everyone Using It?

In addition to the abundance of coconut oil and shredded coconut, coconut sugar is growing in popularity. According to an article entitled “Coconut Sugar: A Healthier Alternative to Artificial Sweetener,” it’s made from the sap of the coconut tree, and because of its origins, it’s also called …


Crunchy Roasted Parmesan Potatoes: This is the right way to do it

Mashed, baked, fried, stuffed, croquette-ed, in a soup, in a stew, breakfast, lunch, dinner... as far as I'm concerned, there's no wrong way to …

mashed potatoes