Laurie Capone

39 Flips | 2 Magazines | 72 Followers | @LaurieCapone | Keep up with Laurie Capone on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Laurie Capone”

Chili-Garlic Shrimp with Coconut Rice and Snap Peas

Shrimp cook quickly (under 5 minutes), and a big batch takes just a couple of minutes more than a small one. Reheat for just a minute, or the shrimp …

Pork Medallions with Grainy Mustard Sauce

Supper doesn't get any simpler than one pan and five ingredients. To easily round out the plate for this elegant entrée, serve with a spinach salad …

Maple and Mustard Seared Tuna Steaks

Sustainable Choice.<p>Look for yellowfin tuna caught off the U.S. Pacific or Atlantic coast.

Spicy Tomato-Basil Shrimp

For the sauté step, get the oil hot but not so hot that it smokes: There's only a teaspoon, and it'll heat quickly. If you want a pungent flavor hit, …

Twice-Cooked Garlic and Butter Shrimp

For the sauté step, get the oil hot but not so hot that it smokes: There's only a teaspoon, and it'll heat quickly. If you want a pungent flavor hit, …

Slow Cooker French Onion Soup

The slow cooker completely eliminates the stirring part of caramelizing onions; it all goes happily unattended. Freeze the bag of soup in a bowl …

Korean Chicken Lettuce Wraps

Think of gochujang as Korean steak sauce, adding savory depth to the chicken. You can find it at many supermarkets, or substitute equal parts …

Risotto Primavera

Upgrade option: Soak 1/2 ounce dried porcini mushrooms in 1/2 cup boiling water for 10 minutes. Reserve the liquid, and add to stock in place of …

Shrimp and Chicken Gumbo

Ingredients<p>6 tablespoons canola oil, divided<br>• 3/4 pound skinless, boneless chicken thighs<br>• 3/4 cup all-purpose flour<br>• 3 cups sliced fresh or frozen okra<br>• 2 …

Pork Chops with Balsamic Roasted Vegetables and Gorgonzola

A quick balsamic vinaigrette doubles as a marinade for the vegetables and a sauce for the pork. Taking the roasting pan from stove to oven …

Creamy Broccoli-Cheese Soup

We like our version extra chunky, so we only puree about a third of the broccoli mixture in step 3. For a thinner, smoother consistency, add more …

Mustard-Glazed Chicken with Roasted Vegetables

How to Make It<p>Step 1<p>Place 2 baking sheets in oven. Preheat oven to 425° (leave pans in oven).<p>Step 2<p>Combine first 5 ingredients in a large bowl. Add 3 …

Slow Cooker Beef and Cabbage with Potatoes and Carrots

There's no better way to celebrate St. Paddy than with a showstopping feast of beef, cabbage, carrots, and potatoes. To create the traditional flavor …

White Cheddar and Chive Potato Soup

Luscious, creamy potato soup uses just one pan for fast weeknight comfort and even faster cleanup. We love the look and tang of sharp white cheddar.

Mini Crab Cakes

The lemon rind garnish gives you a pop of flavor so you don't even need a sauce. If you don't love tarragon, use thyme.

Sautéed Green Beans with Miso Butter

Supersavory miso elevates crisp beans beyond their humble goodness.

Cider Sangria

It's fine to make this punch ahead; just hold off on adding the apple cider--which adds bright and effervescent notes--until right before serving.

Crispy Green Beans with Sriracha Mayo

No leftovers? Sub in a bag of microwaved steamed beans.

Amaretto Cherry Fizz

This is a simple twist on a classic. The amaretto sour cocktail balances the nutty sweetness of amaretto liqueur with the tartness of lemon and the …

French Onion Soup with Barley

We've updated the classic soup with whole-grain barley, whose hearty chew is a tasty addition. Pearl barley may be quick-cooking, but it's not whole …

Carrot Mash with Crème Fraîche

Simmered carrots are lightly buttered, but a bit of tart cream adds an extra-silky richness. We like the smooth texture you get from pureeing in a …

Roast Beef Tenderloin with Cognac Butter

Using tenderloin, a leaner cut of steak, allows you to indulge in a flavored butter topper. You'll only use half of the cognac butter, but make all …

Triple-Chocolate Cheesecake

This dessert gets well-rounded chocolate richness from three sources: chocolate graham crackers in the crust, plus intense cocoa powder and luscious …

Cooking Light, November 2014 Page 72

Since multiple recipes appear on page 72, select the one(s) you want to save, share or create a shopping list for, here.<p>More<p>1 of 2<p>Baked Cod with Feta …

Pork Cutlets with Butternut Squash, Apple, and Cranberry Sauté

Steaming squash tenderizes it before you pan-sear it to a caramelized finish.

Cracker-Thin Pizza with Super-Garlicky Tomato Sauce

This emerged from my obsession with getting store-made pizza dough to be ultrathin and yield a crackerlike crust, perfect for a healthy-portion …

Mushroom and Roasted Butternut Squash Risotto

While old-school stovetop-stirred risotto is undeniably delicious, the pressure cooker also delivers astonishingly good results: perfectly creamy, al …

Cooking Light December 2014, Pages 69, 119

Since multiple recipes appear on pages 69, 119, select the one(s) you want to save, share or create a shopping list for, here.<p>More<p>1 of 2<p>Pulled Pork …

Semolina Almond Orange Cake

You can bake this cake in four mini loaves. Reduce bake time to 30 to 35 minutes, checking for doneness with a wooden pick.

Cooking Light December 2014, Page 77

Since multiple recipes appear on page 77, select the one(s) you want to save, share or create a shopping list for, here.<p>More<p>1 of 2<p>Endive Boats with …