Lauren Steels

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Toast with Lemony Pea Mash

6 Servings<p>Preserved lemon gives this mash intense pops of salty-citrusy flavor. Scoop out the flesh and pith from the lemon and use only the peel.<p>April 2013Print<p>Ingredients<p>1 garlic clove, quartered<p>1/4 cup fresh flat-leaf parsley leaves<p>3 tablespoons extra-virgin olive oil, divided, plus more for …

Extra-Virgin Olive Oil

Shrimp and Grits

4 Servings<p>September 2011Print<p>Ingredients<p>Shrimp and Vegetables<p>1/2 cup shelled fresh fava beans (from about 1/2 pound pods) or frozen fava beans, thawed<p>Kosher salt<p>1/2 cup shelled fresh peas (from about 1/2 pound pods) or frozen peas, thawed<p>4 tablespoons vegetable oil, divided<p>1/4 pound bacon, coarsely …

Peas

Grilled Peaches with Fresh Raspberry Sauce

Makes 6 Servings<p>Print<p>Ingredients<p>2 1/4 cups (lightly packed) fresh raspberries (about 13 ounces)<p>3 tablespoons water<p>3 tablespoons sugar<p>1 tablespoon fresh lemon juice<p>1<p>3 tablespoons unsalted butter<p>1 1/2 tablespoons (packed) dark brown sugar<p>6 medium-size ripe but firm peaches, halved, pitted<p>Recipe …

Peaches

Easy Appetizer Recipe: Garlic and Herb Marinated Mozzarella Bites

Heat olive oil and garlic in a small sauce pan over medium low heat until bubbling gently. Remove from heat and allow to cool for a few minutes. Stir …

Mozzarella

Thai Style Green Beans

Over the weekend Elsie and I celebrated with our grandpa. It was his 85 birthday! For family lunches, usually my grandma will call each of a us a …

Chicken Dinners: Chicken, Vegetable, and Ricotta Frittata

If you're looking for a good "use it up" sort of meal, nothing beats a frittata. A frittata is basically a giant oven-baked omelette filled with lots of stuff (or a crustless quiche). Usually it starts on the stove and ends in the oven, where it develops a nice, golden finish. A frittata always …

Strawberry

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> Rhubarb is a classic fruit for a fool; its sweet and sour taste has herbal notes …

Crispy Stuffed Chicken Caprese with Fresh Tomato-Basil Relish

Sometimes it boggles my mind just how quickly time can fly and usher in a new phase of life quite unexpectedly.<p>Our children grow as quickly as the …

Balsamic Vinegar

Cook the Book: Deviled Eggs with Smoked Salmon

Last week in <i>The New York Times</i>, Melissa Clark wrote about the plight of the cook in the hours leading up to Thanksgiving dinner. I'm sure most of us are familiar with the day of prep and cooking that leaves no time for a real lunch, where the starved host gets a bit cranky by the time the turkey …

Dinner Tonight: Salmon Papillotes + Creamy Cucumber Side

The trick to a fully satisfying meal is to play with balance, and this combination strikes the perfect one. Crunchy cucumbers are paired with soft, steamed salmon. A creamy sauce with lemon cools the bold flavor of peppercorns and ginger. Finally, the bit of dill in both recipes ties this Dinner …

Pan-Fried Noodles with Shrimp, Snap Pea, and Carrot Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on …

Grapefruit with Vanilla-Honey and Coconut

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: What you really want to eat right now.</i><p>‘Tis the season of good intentions, of swearing you’ll keep a diary …

Pasta With Tuna, Garlic and Parsley

This recipe is the essence of easy. It uses tuna from a can and takes barely any effort at all. Yet it is beautiful and delicious -- the essence of style and artistic restraint.<p>For someone who is inclined to overkill (me), it takes an act of considerable willpower to keep from adding to this dish. …

Italian Food