Egg noodles. I love this innocuous pasta. The rich, tender noodles comfort me when I have a cold, have suffered a challenging day or need to recover from a week of "research eating." When they are buttery
A popular way to cook broccoli removes potentially cancer-fighting compounds from it — here's what you should do instead
If you're like me, you're used to popping some broccoli into a boiling pot of water until it's cooked. Unfortunately, that method removes a lot of the essential nutrients that make broccoli worth eating
When it comes to the "trendy" vegetables of the moment, it not about the actual veggies. Rather, it's about transforming vegetables into things they are not -- like steak, carpaccio, chips and pasta. healthy
When chickpeas first come to mind, you might think of your favorite food-truck falafel or vegan Moroccan curry, but most likely the first thing you crave is hummus. News flash… chickpeas are SO much more
Put a few ingredients in a jar, and just let it go—aka, the easiest way to start fermenting at home. Green garlic had been fermenting in a small jar on my kitchen counter for about four days when a friend
These recipes all have one thing in common: Awesome, versatile mariandes. These recipes are perfect as-is—but we'll be honest: Most of the time, we just use them for the versatile, crazy-flavorful marinades.
There's no shortage of cauliflower dishes on Los Angeles restaurant menus. Perhaps you've had the cauliflower and raisins at Otium, or the porridge of cauliflower and millet at Odys & Penelope on La Brea
Our 5 favorite breakfasts to dig into on Christmas morning. (After presents are opened, of course.) Once the gifts have been torn open and the stockings unstuffed, it’s a glorious, indulgent breakfast—think
This rice dish from the Indian subcontinent is amenable to whatever spices and proteins you have on hand. Growing up in a Pakistani home where all the women of the family held their biryani techniques
Food and eating has and always will be special and unifying to my family. There is no doubt about it, the kitchen is by far the most important room in my parents' home. Food and eating has and always be
Eggs taste delicious, look delicious and are super high in protein, so they keep a ravenous appetite at bay on any given morning (or evening, if you like breakfast for dinner.) But if you want to tone
These insanely easy meals and snacks are proof that eating well doesn’t have to be hard Some guys love spending time in the kitchen. If you’re not one of them, that doesn’t mean you’re destined to grow
Ricotta pancakes, salad with brown butter dressing and kimchi chicken are the restaurant recipes our readers want to cook at home this month. This is R.S.V.P., a monthly column in which Bon Appétit publishes
It’s a fact of life: Most of us find ourselves living on a tight budget at some point or another. It’s pretty easy to scrimp and save when it comes to beauty, skincare and decor, but cutting back on food
"I always wonder why people are not comfortable with Indian food," frets Richa Hingle. "It's so delicious." It's richly spiced, deeply nuanced, and above all, slow. "Indian food is about slow and patient."