Laurel Miles

75 Flips | 6 Magazines | 8 Likes | 1 Follower | @LaurelMiles | Keep up with Laurel Miles on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Laurel Miles”

The Flash Drive Saga Continues

Here at Cake Wrecks we've learned over the years that ordering a photo cake - and then bringing in your own photo on a portable flash drive - can be …

Pasties II Recipe

"A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk …

White Chicken Quinoa Chili

White Chicken Quinoa Chili.<p><i>by</i> Jessica <i>on</i> October 3, 2013 81<p>This makes no sense.<p>How about I make some chili this week? says me.<p>How about I warm up to …

Tomato Bruschetta

1. If you're using cherry tomatoes, chop them in half, scatter with salt, and leave them to bleed for half an hour in a colander. You don't need to …

Watermelon and Feta on a Salt Block

Sprinkle some salt on a slice of watermelon and its flesh contracts to subtle firmness, its aroma blooms, and its flavor crescendos. If that's what a …

Spicy Vegan Eggplant Pasta

<i>Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today: A weeknight pasta dish that shows off eggplant's versatile, satisfying side.</i><p>Certain vegetables go a little further than others in creating “meaty” texture in vegan …

Honey and Mint Cucumber Lemonade

What to do, what to do about the last-of-the-summer cucumbers coming in this month? It's fairly likely that many of y'all have had a bunch of your …

One Bowl Baking: Pineapple Coconut Muffins

More<p>Breakfast<p>Everything you need to make the most important meal of the day delicious.<p>Who doesn't love the quintessential tropical summer flavor combination of pineapple and coconut? I know I do, though preferably when used in conjunction with rum. Except when it comes to breakfast. Though many a …

Honey Chai Roasted Almonds

<b>Honey Chai Almonds</b><p>makes 3 cups<p>adapted from Weelicious Lunches<p>3 cups raw almonds<p>1 1/2 teaspoons ground cinnamon<p>1 1/2 teaspoons freshly grated nutmeg<p>1 …

Football Food! [115 Recipes for Football Parties]

Home > Recipes by Season > Fall > 115 Recipes for Football Parties<p>115 Recipes for Football Parties<p>September 9, 2013 // 25 <i>Comments »</i><p>Yesterday marked …

Pan Toasted Brown Butter Gnocchi with Grilled Corn + Scallions

Pan Toasted Brown Butter Gnocchi with Sweet Corn + Grilled Scallions.<p><i>by</i> Jessica <i>on</i> September 9, 2013 67<p>I’m squinting at you today.<p>All I want to do on …

Marinated Kale + Bulgur Salad with Cucumber

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: Two summer favorites join forces to create one fresh, wholesome meal.</i><p>I feel like I have written so much on the merits of grain salads, probably because they are one …

Kale and Quinoa Pilaf, Left Over

<i>As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.</i><p><i>Today: Food52's Assistant Editor Marian Bull lauds the leftover potential of one of Food52's</i> …

How I Stay Healthy | Stonesoup

Recently I was chatting to my brother Dom and he asked me ‘when was the last time you were sick?’<p>I had to think about it for a while. And I honestly …

Crispy Cauliflower Cakes with Herb Sauce and Arugula Salad

baked pasta with broccoli rabe and sausage

Guys, I am in the weeds this month. After a summer of lazy, a summer of two vacations and a husband (eh, unpaid assistant) always around, making life …

5 Links to Read Before Packing a Lunch

<i>Each week, we’ll be sharing a comprehensive list of links to help you master a cooking technique. Culinary greatness, here you come.</i><p><i>Today: How to pack the best lunch ever.</i><p>Whether you had the last three months off (we’re looking at you, kids and teachers), or just took a too-short summer vacation, …

Orecchiette with Caramelized Turnips, Tuscan Kale, and Cracked Pepper from 'The Vermont Farm Table Cookbook'

The first person I knew who ate kale on a regular basis was a Vermonter. This was back in 2005, long before kale was a required ingredient on hop restaurant menus. I tried the green for the first time that year, sautéd briefly with garlic, and frankly wasn't impressed. It took another few years and …

Potato Soup

Hamilton Beach Breakfast Sandwich Maker | Leite's Culinaria

Unlike most male cooks, I’m not obsessed with my gadgetalia. I’m perfectly satisfied with what God gave me: two rather nimble and photographic hands. …

Community Picks -- Quinoa

The results are in -- here are the recipes our community loved from the Your Best Quinoa Recipe contest!<p>Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read the …

How to Decode a Wine Label

<i>We may have food down cold, but wine? This is where we'll conquer it. Join us; we don't want to drink alone.</i><p><i>Today: Never be intimidated by a wine label again.</i><p>Think that the most valuable real estate in the wine world is in Napa Valley? Think again. It’s actually the front and back labels of a …

Basil Chicken Coconut Curry Recipe

One of the things I love about curries is that they are so varied and adaptable—from soupy to thick and creamy, from mild to fiery, in colors yellow, …

Homemade Baba Ganoush

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: When your next Baba Ganoush craving hits, don't hit the takeout counter -- make some at home instead. Jodi from What's Cooking Good Looking shows</i> …