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Grilled Naan with Burrata and Roasted Potato and Lemon

4 Servings<p>This vegetarian-friendly recipe was created by James D. Giannis out of Chicago, the winner of our 2015 Readers' Choice Week contest. Look for naan in the bread aisle of your local supermarket.<p>Print<p>Ingredients<p>2 medium Yukon Gold potatoes, thinly sliced<p>2 lemons, thinly sliced, seeds …

Indian Breads

Roast Beef Tenderloin with Caesar Crust

8 Servings<p>Lightly salting a center-cut tenderloin, a.k.a. chateaubriand, overnight allows the salt to penetrate this luxurious roast and keep it extra-flavorful and juicy.<p>December 2011Print<p>Ingredients<p>1 4-pound center-cut beef tenderloin, fat and silverskin trimmed<p>Kosher salt<p>4 teaspoons freshly …


Shaved Snow Is the Fluffiest, Most Delightful Frozen Dessert There Is

You've had ice cream and you've had shaved ice. But have you had shaved snow, the best frozen dessert there is?<p>If you've ever woken up on a white winter morning praying for a snow day, you know to look down at the road to check for one thing: Is it sticking? There's the wet snow that melts on …

Ice Cream

Pan-Roasted Chicken Paillard

2 Servings<p>At the Lambs Club in New York, chef Geoffrey Zakarian dusts the chicken with flour and lets it cook skin side down--keys to a juicy cutlet under a super thin, crackly layer of skin. If you can find boneless, skin-on chicken breasts, they'll save you a step.<p>January 2013Print<p>Ingredients<p>2 …


21 Vinaigrette Recipes That Your Salads Need

A well-made vinaigrette is a thing of beauty. Here are some recipes to try with your salads, from traditional to creative.<p><b>Bracing, bright, acidic, and emulsified</b>: We love a good vinaigrette. Here are 21 of 'em, for all your salad-type needs.


Episode 13: There's More to Southern Food Than Pimiento Cheese, Right?

In this episode of the Bon Appétit Foodcast, host and editor-in-chief Adam Rapoport talks all things Southern with chefs Kevin Gillespie (Gunshow) and Edward Lee (610 Magnolia, MilkWood).<p>In this episode of the <i>Bon Appétit</i> Foodcast, host and editor-in-chief Adam Rapoport talks all things Southern …


75 of Our Best Cake Recipes (Yep... 75!)

If it's not clear from these 75 recipes, we just really like cake... a lot.<p><b>Sometimes you just need a slice of cake.</b> Or...75 of 'em. We rounded up some of our favorite cake recipes, and then kept finding more that we loved, and well, here we are. Happy baking!


4 Summery Weeknight Dishes to Make in June

Ring in the real start of summer with a bright cucumber salad, a juicy stone fruit crumble, and a light pasta with no-cook olive sauce.<p>Finally—it's summer! That means no-cook pasta sauce, spicy grilled short ribs, and cool, crunchy cukes. And for dessert? A no-fuss crumble to celebrate all that …


Kale Minestrone with Pistou

8 Servings<p>For rave-worthy soups, skip the store-bought stock. You can extract a cleaner, stronger broth from a combination of water and several pantry ingredients. It’s all about layering powerful flavor-enhancers that you probably already have on hand—bacon, tomato paste, herbs, peppercorns, a …

Food Preservation