Laura Mitchell

304 Added | 11 Magazines | 3 Likes | 5 Followers | @LauraAnne91 | Keep up with Laura Mitchell on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Laura Mitchell”

Roasted Carrots with Fennel and Goats Cheese

4 min read<p>Roasted Carrots with Fennel and Goats Cheese<p>Earthy and creamy. It's all about balance.<p>2<p>Roasted carrots with fennel and goats cheese is a …

Zucchini Basil Soup with Stove Top Fritters

I’m happy to have resurrected this soup! Matt and I made it a long time ago when we were still doing the 800 sq ft apartment thing and then again …

How to Make Chinese Steamed Buns from Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Whether you like your Chinese buns plain or filled, steamed or pan-fried, sweet or savory,</i> <i>Cynthia of Two Red Bowls</i> <i>is here to show you how to make</i> …

Portuguese Garlic and Cilantro Bread Soup (Açorda à Alentejana) Recipe

Sort of like congee, but from Portugal and made with stale bread instead of rice, this deeply satisfying soup (it's really more like a porridge), is rich with garlic, olive oil, cilantro, chorizo, and a softly poached egg.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p><b>Why this recipe works:</b><p>Cooking the chorizo …

Bacon and Radicchio Risotto

I don’t make risotto nearly as much as I should. I never order it in a restaurant unless I’m absolutely sure they’re going to do it right because …

How to Make Twix Bars at Home

<i>All week long, our very own Jennifer Steinhauer from Weeknights with Jenny will be sharing recipes from her new book Treat Yourself: 70 Classic Snacks You Loved as a Kid (and Still Love Today). Follow along to win one of five copies we’re giving away -- and to take a trip down memory lane.</i><p><i>Today:</i> …

Artichoke Leek Frittata Recipe

Frittatas, as simple as they seem, can be a challenge to pull off well. The secret to a perfect frittata, or almost any egg dish for that matter, is</i> …

Japchae Salad

When the noodles are done, shower them with cold water and drain well. My noodles were pre-cut in the package. If yours are not, you might want to …

Bell Peppers

Miso-Charred Mushrooms and Black Rice Salad

I can't help it. I am addicted to self-improvement. At least in January, I can get away with it more easily when the rest of the world joins in. New year, new us.<p>I specialize in French recipes, as you know, and sometimes, those can be pretty not self-improving. I do, quite happily, fall prey to a …

Swiss Chard & Onion Frittata | Williams-Sonoma Taste

Frittatas are a great way to incorporate more vegetables into your diet; they’re versatile, easily varied and can be served warm or at room temperature. To reduce the cholesterol in this recipe, you can substitute 4 egg whites for 2 of the whole eggs.<p><b>Swiss Chard & Onion Frittata</b><p>1 bunch (about 1 1/4 …

CALDO TLALPEÑO: A WARM, SMOKY SOUP WITH WINTER VEG, AND A CASE FOR THE COLDEST SEASON

All winter I have been dreaming of winter. I know: most of you are ready for it to be done. You’ve had snowmageddons and polar vortices and ice …

Fettuccine with Peas, Ricotta & Prosciutto | Williams-Sonoma Taste

Pasta makes an easy and delicious weeknight dinner, especially when dressed according to the season. Make this wholesome sauce in the spring, when you can find fresh peas — it can be assembled in the time it takes to boil the pasta water.<p><b>Fettuccine with Peas, Ricotta & Prosciutto</b><p>Fine sea salt and …

Raw Coconut Bok Choy Spicy Soup

It started raining late last night. Liquid silver falling from the sky. Some would say, liquid gold when you take into account the drought we have …

Cheesy Spinach and Caramelized Onion Bread Recip by Carolyng Gomes

<b>Homemade bread loaded with sweet caramelized onions, spicy habanero and fresh spinach makes the perfect anytime snack — especially delicious hot out</b> …

Onions

25 Passover Mains With No Meat

"Yes, Bubbe, chicken counts as meat."

Homemade Spicy Ketchup

Whaaaat!? Look at us just living summer like it ain’t no thing. First we make <b>our own buns</b> and now we make our own condiments!?<p>Our summer selves are …

Homemade Red Wine Barbecue Sauce Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> Even though our ground is still white with snow here in the north, we are all …

5 Spicy Cocktail Recipes to Give Your Drinks Some Kick

Five spicy cocktails to put a little more skip in your step.<p>Just the thought of chiles makes our mouths water. So what better way to enliven the tastebuds than a spicy pre-dinner drink? You can make these libations as hot as you like—just add another slice of jalapeño or another 1/2 teaspoon of …

Cocktails

The Food Lab: Escarole and Parmesan Soup With Chicken Meatballs

"You're actually going to let me get near the stove?"<p>My wife <i>claims</i> that I'm a control freak in the kitchen. She's wrong. In fact, I'm totally willing to let her make dinner, and I offer a wide berth of latitude when it comes to how she does it. My wife gets to select her own knife from my "knives …

Parsnip Biscuits with Black Pepper and Honey

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: Leftover parsnip purée gets biscuited.</i><p>Our little guy is now six months old, which is apparently the age …

Indian Spiced Chicken Stew

Heat vegetable oil in a large Dutch oven over medium heat. Season chicken with salt and pepper and place skin side down in to the pan. Cook until …

Cooking (Canada)

The Whiskey Sour

<i>When he's not busy running the cocktail program at New York City's Maialino, Erik Lombardo is giving us the rundown on all things spirits -- and showing us the best ways to drink them.</i><p><i>Today: A classic whiskey sour to set all other whiskey sours straight.</i><p>Before the revolution (that’s what I’m …

Buttermilk Panna Cotta with Apricot and Candied Fennel

8 Servings<p>Buttermilk lightens the traditional all-cream panna cotta base—without sacrificing lusciousness.<p>March 2014Print<p>Ingredients<p>1 envelope unflavored powdered gelatin (about 2½ tsp.)<p>2 ¾ cups heavy cream, divided<p>⅔ cup plus 3 tablespoons sugar<p>3 cups buttermilk<p>¾ cup dried apricots, preferably …

Dessert

Make Your Own Smoked Sriracha!

What’s even better than barrel-aging Sriracha? Smoking it. This is my sixth attempt at a smoked Sriracha in the style of Huy Fong Foods’ rooster …

Sriracha Sauce

Basil Chicken in Coconut-Curry Sauce

Back when my husband Jack and I first started dating – and we discovered our shared love of food and cooking – we used to take turns making dinner. …

Spices

Balsamic Rosemary Onion Jam

This is a big one folks.<p>Perhaps the biggest one yet.<p>In collaboration with Anolon® and their <i>Make It Yours</i> campaign this holiday season, I’m so excited …

Rosemary Garlic Cloverleaf Rolls

These gorgeous, homemade Rosemary Garlic Cloverleaf Rolls deserve a spot at every dinner table on holidays and special occasions.<p>You’re more likely …

SMOKY BEETROOT HUMMUS

My birthday happened at the beginning of the month. I hosted a big seafood feast. I wanted a bunch of my favorite people together at a table and a …

Caramelized Onion + Parsnip Soup with Chickpeas | Hello Glow

Is there anything more comforting at the end of a cold, wintry day than a steaming bowl of soup? Add some crusty bread and a glass of wine and I’m …