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Makes about 5 tablespoons<p>June 2011Print<p>Ingredients<p>1 tablespoon Sriracha<p>1 tablespoon chicken broth, reduced down from 1/2 cup<p>3 tablespoons mayo<p>Recipe Preparation<p>Mix Sriracha, chicken broth reduction, and mayo. Slather it on a roast pork sandwich with hard-boiled eggs.<p>Nutritional Content<p>Hide …Cooking
8 Servings<p>This spicy bloody mary will cure…whatever…happened last night.<p>January 2012Print<p>Ingredients<p>4 cups tomato juice (preferably Campbell's)<p>1 cup dill pickle juice<p>1/4 cup fresh lemon juice<p>1 tablespoon prepared horseradish<p>2 teaspoons Worcestershire sauce<p>2 teaspoons curry powder<p>1 teaspoon …Celery
4 to 6 Servings<p>March 2012Print<p>Ingredients<p>1/2 cup Sriracha<p>1/2 cup unseasoned rice vinegar<p>1/4 cup mirin (sweet Japanese rice wine)<p>1/4 cup red currant or strawberry jelly<p>12 large chicken drumsticks<p>Kosher salt<p>1 cup rice flour<p>1 tablespoon cornstarch<p>Recipe Preparation<p>Bring Sriracha, rice vinegar, mirin, …
Your taste buds and wallet will achieve perfect harmony with our selection of quick meals, including stovetop mac and cheese, braised pork chops, meatballs, and roasted chicken tacos.
Six short days are left until Thanksgiving and you're in a bind. You haven't mapped out a menu. The food mart only has gimpy turkeys left. You threw a shoe through your television screen after watching Alton Brown do 45 minutes of interpretive dance with a human-sized turkey baster to fill time on …