Larry Jantz

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Skinny Steak Stew in the Crockpot

This is an easy and healthy stew recipe that will be gracing our Crockpot all season long and hopefully yours too. We added it to our short list of simple recipes for those busy school nights that don't seem to allow us enough time for home cooked meals. It also makes for a comforting Sunday dinner …

Food

One-Pot Chicken Cacciatore

<i>There are 3 million chicken recipes on the internet. We're here to show you the good ones. Win, win.</i><p><i>Today: A one-pot classic to get fall off to a cozy start.</i><p>I'm going to tell you a little behind-the-scenes Food52 secret. Know what our number one recipe search term is? It's chicken. It beats out all …

How to Make A Gooey, Genius Patty Melt

Chefs are learning what diner fans already know: A patty melt is griddled, gooey genius. Here's how to perfect it at home<p>Chefs are learning what diner fans already know: A patty melt is griddled, gooey genius. Here's how to perfect it at home.<p><b>The Patty</b> The most important thing to know: <b>This</b> <b>is a</b> …

Cooking

How to Make Any Steak Tender

In the West we are blessed with great steaks. Many are intrinsically tender, especially the so-called "noble cuts," like filet mignon, strip steak, and rib steak). But even our fibrous steaks, like flank and skirt, chew easily compared to the meat served on much of Planet Barbecue, where livestock …

BBQ

Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs Recipe

To get the most flavor in this shrimp scampi, we use vermouth instead of white wine and a mix of fragrant herbs—parsley, tarragon, and chives—instead of just parsley. The silky butter sauce, meanwhile, is brightened with a splash of fresh lemon juice and fresh lemon zest. It's a quick, easy, …

Pan-Roasted Brined Pork Chop

2 Servings<p>Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen. Learn how to make this recipe and more in our online cooking class with Sur la Table.<p>January 2013Print<p>Ingredients<p>1/2 cup kosher salt<p>1/2 cup sugar<p>1 teaspoon …

Cooking

Sautéed Shrimp and Okra

Chef BJ Dennis combines two staples of Gullah/Geechee cuisine to create a classic Lowcountry dish<p>“I eat okra every week—some way, somehow,” says BJ Dennis. “I’ll make a gumbo. I’ll eat okra by itself, just sautéed. I’ll deep-fry it, too. It’s my favorite vegetable.” It’s also a powerful symbol of …

South Carolina

Chicken-Fried Short Ribs

Award-winning chef Chris Shepherd shares a recipe that was born out of leftovers<p>Chris Shepherd, this year’s winner of the James Beard Award for Best Chef: Southwest, and his full-time butcher go to work on an entire cow every single week. Which means that they have to find creative uses for each …

BBQ