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Larry Davisadded this to Paris - Fall 2017
Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love

Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love

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Read an Excerpt Chapter 1 Paris / Steak Frites I’m not a voracious carnivore, but there’s something about being in Paris that makes me want to sink my …

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