lara hughes

99 Flips | 7 Magazines | 2 Followers | @Larahughes54 | Keep up with lara hughes on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “lara hughes”


More pictures of Niall and Harry at the pool in the hotel in Miami yesterday (<b>x</b>) [14/06/13]

(y) if you love these eyes <3

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#flipshopping: Gifts for Loved Ones

Inside Flipboard / February 4, 2014<p>We all love the sentiment behind Valentine’s Day, but shopping for that gift that captures all of your feelings …

The 2014 Piglet Tournament of Cookbooks!

<i>The Piglet is almost here! See the full line-up of books and judges -- and score your own copies in Provisions to follow along -- below!</i><p><b>Update:</b> <i>Official play now begins on Wednesday, February 12th. Get your brackets ready.</i><p>It's that time of year you've all been waiting for: Starting on <b>Wednesday,</b> …

Love Stories

Our Guide to Freezer-Friendly Foods

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Let's revisit last year's guide to freezer-friendly foods -- because we know you're stocking up for winter, yet again.</i><p>Much like attics, freezers are …


Our 7 Favorite Ways to Eat Pomegranates

Largely misunderstood in the fruit world as being tedious and enigmatic, the pomegranate's nourishing ruby seeds are worth every effort. Whether used fresh, as juice, or molasses, their sweet, tangy punch is a fitting -- albeit surprising -- complement to more than just your breakfast smoothie. …


Gifts from the Food52 Secret Swap

Every year, thanks to enbe's organization, we throw our annual Food52 Holiday Secret Swap. This year marked our third year of Holiday Secret Swapping -- and it was our biggest yet, with 192 participants from around the globe. Presents were unwrapped, cookies were eaten, and everyone's edible …