Is making pasta salad itself a mistake? Not if you follow our tips on upgrading this summertime picnic staple Some might say the most common mistake in making pasta salad is, well, making pasta salad.
A soft, fluffy coconut cake laced with apricot jam from the award-winning food blog Poires au Chocolat SERVES 10 INGREDIENTS For the cake 200g (7oz) unsalted butter, at room temperature • 180g (6oz) caster
Silvana Franco shows you how to make this vibrant, colourful tart Video by Waitrose Preparation time: 20 minutes, plus cooling Cooking time: 1 hour 10 minutes Total time: 1 hour 30 minutes, plus cooling
Juicy burgers—from beef, to turkey, to veggie—that you'll want to get on your grill right now. Fire up that grill already—it's practically begging for one of these juicy burgers to make that delightful
16 Servings Hailing from Latin America, this tres leches cake gets its name from incorporating three kinds of milk: evaporated, condensed, and regular whole milk. July 2012Print Ingredients Unsalted butter
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With scientists advising against cooking with olive oil - it is claimed to produce toxic chemicals when heated - what should you use instead? This article was first published on June 19, 2009 and has republished
Here's what he (and we) have learned from his oddball diet. As the saying goes, pizza is like sex. Even if it's bad, it's still pizza. And just like sex, there are people out there addicted to pizza. Dan