La Rhon Fields

26 Flips | 1 Magazine | @LaRhon222 | Keep up with La Rhon Fields on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “La Rhon Fields”

The Best Mexican Sandwiches in San Francisco's Mission District

I spent five weeks this summer living in San Francisco's Mission District, going to bars that let my dogs roam free, making plans for big hiking trips, and pretending that I was going to learn to surf. Instead, I mostly ate sandwiches. Lots of sandwiches. Over 50 of 'em. This week, I'm walking you …

How to Hack a Steamer

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Three methods for steaming vegetables, no fancy kitchen tools needed.</i><p>Kitchen gadgets can be miracle workers -- just try making cherry pie without a …

Kitchens

Dinner Tonight: Paprika Pork Chop + Black Pepper Popovers

We won’t lie to you: this is no salad. This is no light supper, no prelude to long hours spent lolling in the summer sun. This is a meal for a nip in the air, for a belly that craves spice and satisfaction. This is a meal that will give you the sustenance necessary to finish up pesky emails, go on …

Onions

Pappardelle with Crispy Fennel + Fresh Herbs

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: Celebrate pappardelle and all of its charms.</i><p>Pappardelle is the perfect cut of pasta for a quick dinner on a cool night -- it is remarkably hearty, but it cooks in a …

Seafood

Broccoli Strascinati (Roman Sautéed Broccoli)

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today:</i> <i>A side of broccoli, as the Romans do it.</i><p>The Romans have a way of taking the simplest of ingredients -- just a few, you could count them on one hand …

Italy

Jake Dell on the Institution of Katz's Delicatessen

<i>We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.</i><p><i>Today: We talk to Jake Dell, fifth-generation owner of Katz's Delicatessen, about the recently published Katz's: Autobiography of a Delicatessen.</i> …

Latkes

How to Get a Good Sear

<i>It might be grilling season, but it's also steak season. So we're bringing this post back to our attention. What's a steak without a good sear, anyways?</i><p>There are a few times in the kitchen when we need to let go: to throw something into the oven, or onto the stove, or into a corner, and let heat or …

BBQ

Make Yourself a Sandwich

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, you can make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: Gabriella thinks it's time you ate more sandwiches.</i><p>If you were on the Internet at …

Cooking

Winner of Your Best Spicy Recipe

Congratulations to foxeslovelemons, whose Spicy Korean-Style Gochujang Meatballs won the contest for Your Best Spicy Recipe!<p><b>Describe an early food experience that has influenced the way you think about food and/or cooking.</b><br>My mom, generally, wasn't a huge fan of cooking. But every year at Christmas, …

Kitchens

Quick Pickled Apples

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: A new way to use apples, all season long.</i><p>WHO: Hardlikearmour is a fierce home cook and veterinarian living in Portland, …

Food Preservation

How to Make Homemade Popcorn

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Sit back, relax, and enjoy the show. Tonight, we're making perfect popcorn.</i><p>You've been burned before: you've had bad popcorn. Its smell doesn't leave …

Kitchens

The Best Roast Chicken with Herb and Garlic Pan Sauce

<i>Merrill's baby Clara has quite the appetite -- and it's all Merrill can do to keep up. Armed with her greenmarket bag, a wooden spoon and a minimal amount of fuss, she steps into the fray.</i><p><i>Today: The best roast chicken with pan sauce.</i><p>I may have mentioned once or twice that my daughter likes chicken. …

Cooking

8 Food Blog Links We Love

<i>We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>While the weather struggles to make up its mind about which season we're in, anything is fair game in the food blog world. Turkey, baked squash, …

Tomatoes

The Fatted Calf's Meatloaf

<i>All this week, Toponia Miller and Taylor Boetticher from The Fatted Calf will be sharing recipes from their new book, In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pâtés, Roasts, Confits, and Other Meaty Goods. They'll also be talking to us about making charcuterie, and</i> …

mashed potatoes

Sheboygan-Style Bratwurst

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Get ready for a project -- Megan Scott of The Joy Kitchen is walking us through how to make brats at home, just in time for Oktoberfest.</i><p>Any way …

Food Preservation

The Fatted Calf's Pulled Pork

<i>All this week, Toponia Miller and Taylor Boetticher from The Fatted Calf will be sharing recipes from their new book, In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pâtés, Roasts, Confits, and Other Meaty Goods. They'll also be talking to us about making charcuterie, and</i> …

BBQ

Sandwiches

A purist might define a sandwich as a food consisting of two pieces of bread with meat, cheese, or another filling in between, but seems a bit boring to us -- and based on your Instagram photos, it looks like you want to have a little bit more fun with your sandwiches, too. Two pieces of French …

Food

A History of the Lower East Side Pickle Wars

<i>In Food History 101, we're hitting the books -- to explore the who, what, when, where, and why of what we eat today.</i><p><i>Today: Jealousy, revenge, betrayal, intrigue: the history of the pickle wars of New York City.</i><p>When I hear the phrase “Pickle Wars,” I instantly think food fight with giant jars of …

Manhattan

The Fatted Calf Celebrates Your Inner Carnivore

<i>All this week, Guest Editors, Toponia Miller and Taylor Boetticher of</i> <i>The Fatted Calf</i> <i>shared 4 recipes from their new book,</i> <i>In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pâtés, Roasts, Confits, and Other Meaty Goods, gave us expert advice,</i> <i>and answered our questions.</i><p>Toponia …

Food

What's the Best Oil for Frying?

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: We bring you a heated debate on the best frying oil.</i><p>Frying is a delicate task. …

Deep Frying

A Grilled Cheese + Tomato Soup Party

<i>Food52's Managing Editor Brette Warshaw is throwing</i> <i>no-stress weeknight parties for anyone, anytime, and (almost) every kitchen. You're invited.</i><p><i>Today: Grilled cheese and tomato soup, all done up for dinner.</i><p>There are a lot of things to say about grilled cheese and tomato soup.<p>I could tell you what a …

grilled cheese

Chickpea Fries with Yogurt Dipping Sauce

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: French fries get sexy.</i><p>WHO: Justforlicks lives in California and writes over at the website justforlicks.com.<p>WHAT: Your …

French Fries

6 Uses for an Ice Cube Tray

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Our favorite ways to get the most out of our ice cube trays.</i><p>Freezer storage is an essential tool for any cook: It makes your kitchen (and your freezer) …

Kitchens

A Cheese Snack Salad

<i>As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty. Each week, in partnership with Earthbound Farm, we'll be sharing our happiest desk lunches -- and we want to see yours, too.</i><p><i>Today: Food52's managing editor Brette Warshaw cleans</i> …

Healthy Eating

Cotoletta alla Milanese

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: Golden fried veal chops, straight from Milan.</i><p>Crisp, golden breadcrumbs coating a tender veal chop: the <i>cotoletta</i> or <i>costoletta alla milanese</i> is a …

Italy

Frito Pie

serves 6<p>FOR THE CHILI<p>2 1⁄2 lb. ground beef<p>3 tbsp. olive oil<p>1 medium yellow onion, finely chopped<p>6 cloves garlic, finely chopped<p>Kosher salt, to taste<p>2 …

Spices