When I got a tip that the new Brooklyn coffee roaster Supercrown Coffee was serving a drink called the Laura Palmer, and it was a mix of lemonade and iced coffee, I can't say that I was immediately swept
Confession: I've never sharpened my knives. Not my two-year-old IKEA chef's knife, not my who-knows-how-old paring knife. None of 'em. But last week, I found myself on the New York City subway with a of
4 Servings The white vinegar’s acidity curbs the onion’s bite and highlights its sweetness, resulting in the perfect marinade. April 2016Print Ingredients 1 small sweet onion, coarsely grated 2 tablespoons
Turns out, the answers come right in the box with your machine. If you own a dishwasher, we bet you've had marital spats (or even fights with your mother) about the best way to load it. Of course, our
Makes 4 servings Estimated active time: 10 minutes Estimated total time: 30 minutes INGREDIENTS 1 tablespoon canola oil 1 pound ground pork Kosher salt and freshly ground pepper 1 medium onion, chopped
Plus, three ways to stuff it. When it comes to off-the-charts-amazing weekend breakfasts, pancakes get all the glory. They're the first thing many people think of making, largely because they're so easy
Fresh for Breakfast Week, Eater NOLA has asked over a dozen New Orleans chefs to share where they like to eat the most important meal of the day. See how your breakfast game stacks up against the pros.
If you think you don't like blue cheese, these 3 might change your mind. When I was working at Murray's Cheese in N.Y.C., first as a cheesemonger, then in the classroom, I heard a lot of people say, with
You know that scene in the movie where the nerdy hero or heroine finds inner confidence and suddenly becomes much more interesting and much more attractive to the rest of the world? That hero is beef and
For the doughnuts: * 2 1/4 cup (255 grams) cake flour * 1 1/2 teaspoons baking powder * 1 teaspoon salt * 1/2 teaspoon ground nutmeg * 1/2 cup sugar * 2 tablespoons butter, at room temperature * 2 large
We’re seeing it in the green market on Saturday, co-workers are sipping it at their desks like it’s Oolong, and apparently New York chefs can’t keep up with the demand. People are lining up for bone broth!
Classic boeuf Bourguignon, the French beef stew made with red wine, mushrooms, pearl onions, and bacon, is arguably the world's greatest beef stew. Here's how to make it with tender beef and a deep, rich
Here's a cake recipe that is impossible to forget. One of Italy's best loved cakes is an extremely simple, moist, and fluffy pound cake, or as they like to incorrectly call it, “plum cake.” It's as simple
Thanksgiving turkey, transformed. [Photographs: J. Kenji López-Alt] I'm writing this after four solid days of roasting and smoking turkeys by sunlight and painting the walls in my house by moonlight. last
You've mastered the French press and your push-button coffee machine. But can you make pour over coffee like your favorite barista? You've seen the fleet of cones perched above soon-to-be exquisite single