Lauren Stritzl

34 Flips | 3 Magazines | @LStritzl | Keep up with Lauren Stritzl on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Lauren Stritzl”

Platt: Alder and Pearl & Ash Deliver More Than They Promise

<b>Like all great experimental artists</b>, Wylie Dufresne has had times, during the course of his long and storied ­career, when he has strived so mightily …

How to Make Tabbouleh Salad with Bulgur, Quinoa, or Cracked Wheat

<b>Soak the bulgur.</b> Place the bulgur in a small bowl and cover with very hot (just off the boil) water by 1/2-inch. Set aside to soak until softened but …

Cheese Curd, Asparagus, and Prosciutto Pasta Salad Recipe

<b>Read more: Dinner Tonight: Cheese Curd, Asparagus, and Prosciutto Pasta Salad</b><p>Ingredients2 tablespoons extra virgin olive oil1 tablespoon juice and 1 teaspoon zest from 1 lemonKosher salt and freshly ground black pepper1/3 pound fresh cheese curds (or mozzarella), broken into 1/2-inch piecesHandful …

Traditional Braised Daikon from 'Hiroko's American Kitchen'

<b>Hiroko Shimbo</b>'s braised daikon recipe is one of the few strictly Japanese recipes in her new cookbook, <i>Hiroko's American Kitchen</i>. The dish is a simple appetizer of daikon "slowly bathed" in kelp stock and topped with Shimbo's spicy miso sauce. The sauce—a blend of aged miso, sugar, mirin, sake, …

Cook the Book: 'Hiroko's American Kitchen'

When you pick up most internationally focused cookbooks these days, you'll usually find a slew of foreign ingredients, cooking techniques, and flavors. Much of the focus is on teaching new skills and concepts, each designed to broaden the scope of American home kitchens. Cooking from these books …

Avocado Fries Recipe (PHOTO)

We know that just because everyone's jumping off a bridge doesn't mean we should. But, when that metaphorical bridge is an avocado and jumping off of it means breading and frying it (or baking -- if deep-frying isn't your thing) then we think everyone <i>should</i> be doing it. Because while avocados are …

Healthy No-Cook Camping Snacks

One of the great things about camping is being completely immersed in all things natural. Breathing the fresh air, taking in the scenic views, not a single building in sight. It's a healthy way to reset your mind and spirit. But if you're munching on potato chips and store-bought cookies, you're …

Clam Recipes (PHOTOS)

When we think of clams, it brings to mind one thing: clam chowder. Whether you like it New England style or Manhattan, chowder's the way most people eat their clams. And while we love clam chowder just as much as the next person, there are so many other ways to eat clams -- steamed or curried to …

No Leftovers, Please: 5 Dinner Menus for the Week Before a Trip

• <i>Make spinach-ricotta filling for calzones.</i> Assemble the calzones using the pizza dough you made on Sunday.<p><i>Make Roasted Potatoes, Fennel & Radishes</i> …

This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting. GET THE RECIPE: Thai Chicken Ginger Stir-Fry - http://www.thekitchn.com/recipe-thai-ginger-chicken-stirfry-recipes-from-the-kitchn-189644

Your New Delicious, Go-To Summer Salad

This dressing. WTF.<p><b>This is a salad that improves with age, so I often make a big batch of it over the weekend and snack on it throughout the week. A friend turned me on to the recipe, from My New Roots. The dressing's combination of spices, vinegar, maple syrup and mustard have an addictive je ne</b> …

Nerello Mascalese: Please Do Not Tell Anyone About This Wine

<b>Note from the author:</b> There are 1,368 varieties covered in <i>Wine Grapes</i> by MW Jancis Robinson, MW Julia Harding, and Dr. Jose Vouillamoz. Bet you can't try them all.<p>Frankly, I'd rather not tell you about this wine. I actually don't want you—or anyone—to know about it because I am fearful that then …

Burke's Bacon Bar in Chicago; Music City Eats Tix on Sale

<b>CHICAGO</b> — Eater Chicago has new intel on <b>Burke's Bacon Bar</b>, the mini-sandwich spot alongside chef/restaurateur <b>David Burke's</b> Primehouse. Specifically: there will be no seats, it will have <b>eight bacon-centric sandwiches</b> and something called "handwiches." [Eater Chicago]<p><b>NASHVILLE</b> — Tickets went on sale …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Winners: 2013 James Beard Foundation Book, Broadcast & Journalism Awards

Last night the James Beard Foundation announced the winners of the <b>2013 James Beard Foundation Book, Broadcast & Journalism Awards</b> (see the list of 2013 finalists). Cookbook/book winners include <i>Yes, Chef</i> by Marcus Samuelsson; <i>Flour Water Salt Yeast</i> by Ken Forkish; <i>Mastering the Art of Southern Cooking</i> …

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The Eater Heatmaps, City by City: May 2013

More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Thus, we offer the <b>Eater Heatmap</b>, which will change to highlight where the crowds are flocking to at the moment. Here now, the updated Eater Heatmaps, city by city:<p>· Atlanta · Austin …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Craft Beer Map Shows Love Of Brew Across The U.S. (PHOTO)

To celebrate its American Craft Beer Week, which starts on May 13, the Brewers Association has released a sweet graphic representing some of the nation's best craft beer outfits.<p>The U.S. map, plastered with brewery logos, reads “No Red States or Blue States, Only Brew States." We're incline to …

Comment on 25 Uses of Cottage Cheese by larue bodie

Helpful post – my students last month found <code> ;https://goo.gl/xOP2O4</code> to fax pdf file . It's relatively uncomplicated to apply and …

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Saveur Magazine Releases Special Pizza Issue

Our friends over at <i>Saveur</i> just came out with their May issue, and we simply can't get enough of it. The magazine has been scooping up James Beard awards for years, so it's no surprise that the issue is gorgeous, thoughtful, and smart. But this time around, it also happens to be <b>all about …

14 Food & Drink Events for May and Beyond

May certainly is shaping up to be a busy month for food events around the world. Restaurants share top billing with big-name musicians at festivals such Napa's <b>BottleRock</b>, Brooklyn's <b>Great GoogaMooga</b>, and DC's <b>Sweetlife Festival</b>. And there's a lot happening on the literary front, too. In fact, the …

Hey, New York Has 9 Restaurants on the ‘World’s 100 Best’ List

With yesterday’s release of the “World’s 50 Best” restaurant list, the annual designation awarded by the U.K.’s <i>Restaurant</i> magazine, most talk turns …