Linda R Holtzinger
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Make-Ahead Yeast Rolls Recipe
How to Make It<p>Step 1<p>Combine yeast and 1/4 cup warm water in a 2-cup liquid measuring cup; let stand 5 minutes.<p>Step 2<p>Combine yeast mixture, remaining …
Perfect With Coffee: Swedish Sweet Cardamom Yeasted Bread Recipe
Prepare your basic cardamom bread dough using the first 7 ingredients listed above (this takes about 1 1/2 hours).<p>After punching down dough following …
RecipesHomemade Crescent Rolls
<i>No more store-bought crescent rolls! These can be made ahead of time, refrigerated or frozen. It’s so easy, buttery and fluffy!</i>So for years, well, my …
How to Make a Vinaigrette Yourself (and Ditch the Bottled Stuff for Good)
By Alex Delany<p>Homemade salad dressing is the easiest way to improve your salads and impress your guests. Here's how.<p>We are firm believers that homemade salad dressing is the only salad dressing worth using. Well, if you make it right, that is. If you’re a rookie in the vinaigrette construction …
RecipesHow To Make Easy Shepherd's Pie — Cooking Lessons from The Kitchn
You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes …
RecipesWalnut-Apple Crisp with Nutmeg Cream
Got apples? Here's the easiest, tastiest thing you can make with them.<p>Position a rack in the center of the oven and preheat to 350 degrees. In a …
Recipes10 Easy Pumpkin Pie Recipes That’ll Make You So Glad It’s Fall Again
I have to admit: Pumpkin is my favorite type of pie, but I only eat it in the fall. I know I’m not alone in this seasonal habit. After all, most …
Pumpkin PieJamey's Restaurant Style Beef and Broccoli Recipe
"This is my husband's new favorite. I don't think we will be going back to our favorite Chinese food restaurant any time soon. Very easy. Makes four …
RecipesWake-Up Casserole Recipe
"Quick and easy breakfast casserole."<p>Ingredients<p>8 frozen hash brown patties<p>4 cups shredded Cheddar cheese<p>1 pound cooked ham, cut into cubes<p>7 eggs<p>1 …
BreakfastSausage & Peppers Become Their Best Selves With These 2 Ingredients
<i>A Big Little Recipe has the smallest-possible ingredient list and big, BIG everything else: flavor, ideas, holy-cow factor. Psst: We don't count water, salt, pepper, and certain fats (say, olive oil to dress greens or sauté onions), since we're guessing you have those covered. Today, we’re making a</i> …
OnionsNorthern Italian Beef Stew Recipe
"This hearty beef and vegetable stew that can be made in the slow-cooker is a family favorite. It is also the backbone for an excellent beef soup, if …
Pickled Red Onions
There’s hardly a salad, sandwich, plate of eggs, cheese and charcuterie board, or platter of meat that wouldn’t be happier joined by a heap of …
Cook this: Easy summer berry trifle
<i>Our cookbook of the week is Once Upon a Chef, the Cookbook by blogger and former restaurant chef Jennifer Segal. Over the next four days, we’ll</i> …
Baked Homemade Macaroni and Cheese Recipe
"This recipe was given to me by my friend Katie. It's a longtime favorite in her family."<p>Ingredients<p>2 1/2 cups elbow macaroni<p>1/4 cup butter<p>1/4 cup …
Make These Easy Salt & Vinegar Cucumbers All Summer Long
When you're in need of something crisp and refreshing alongside whatever you're serving — be it grilled shrimp or a roast chicken — let this be your …
RecipesInstant Pot Taco Soup
Ridiculously easy to make, <b>Instant Pot Taco Soup</b> is a healthy filling soup which tastes scrumptious as well. Moreover, it gets ready within 30 minutes …
Tis the Season for Julia Child’s Trademark Vinaigrette
Julia Child once said: “The perfect vinaigrette is so easy to make that I see no reason whatsoever for bottled dressings.”<p>Once again, we can’t help …
Greek salad
This chunky Greek salad recipe is quick to make and packed with protein. The wholemeal pitta makes a high-fibre accompaniement.<p>With a GI of 45, this meal is high protein, low GI.
High FiberOf Course We Love Ottolenghi's Rhubarb Galette
<i>In celebration of Ottolenghi’s</i> Sweet<i>—one of our favorite baking cookbooks of 2017, now available with thoroughly tested and updated recipes—we've partnered with Ten Speed Press to bring you this show-stopping spring galette.</i><p>While pie reigns supreme on many tables, I much prefer it’s cousin: the …
Cream CheeseStrawberry-Rhubarb Galette with Buckwheat Crust
Galettes were invented to make amateur bakers feel like pros. The less perfect they are, the cooler they look. No trimming, no tucking, no crimping, …
9x13 Dessert Wonders That'll Seriously Wow Any Crowd
Sheet cakes, cobblers, bar cookies—oh my!<p>Try as we might, we’ve yet to find a handier sidekick in the kitchen than our 9x13 baking dish. From …
Rhubarb Custard Cake
8 servings<p>This cake is designed to be mixed by hand. Using an electric mixer works more air into the eggs, which lightens the batter and makes it less dense, so the fruit is more prone to sinking. Also, make sure you leave the stalks whole, as chopped rhubarb is more likely to be swallowed up by …
The Best Trader Joe's Products Of All Time
If you've got a Trader Joe's in your neighborhood, chances are it's your go-to supermarket. It's cheap, convenient, and the snacks are unbeatable. It …
Trader Joe'sTrader Joe’s Does It Again With Fudgy Coffee Brownies. Here’s How to Make Your Own.
A lot of great desserts have come from the masterminds at Trader Joe’s, including a deep dish chocolate chip cookie and a birthday cake candy bar.<p>But …
Culinary SOS: The rhubarb tart from Church & State
As harsh as rhubarb might be in its raw form — exceedingly tart and with a decidedly fibrous texture — rhubarb is capable of the most amazing transformation, if you add just the right amount of heat and sweetness. Which probably explains why the vegetable is so often paired with strawberries or …
The 11 Best Ina Garten Recipes of All Time
Let’s face it: We can never get enough of our idol in all things cooking and life, Ina Garten. So put on your chambray button-down, grab a wooden …
The Chocolate Peanut Butter Cookies Our Staff Can’t Stop Eating
I was five, maybe six or seven or eight, sometime in the late ’90s. There was a bake sale at my elementary school. Cookies, cakes, brownies, blondies, the usual suspects—except wait!—except for those, those sugar-crusted, dark chocolate cookies with peanut butter bellies and the very cutest name:</i> …
Recipes6 One-Pan Keto Dishes for Easy Low-Carb Breakfasts, Lunches, and Dinners
We know that adopting any new nutrition plan can come with a lot of valid doubts. Will I have to buy a ton of specific (expensive) ingredients? Will …
“Good Seasons” Italian Dressing
I really love a big salad.And I’m not saying that in a <i>“Oh! I’m on a diet. I’ll just have a salad”</i> way. I’m saying it in a sincere way that …
Now Baking: Sticky Salted Caramel Apple Pie Cookies
<i>We don’t need to give you a reason to bake a fresh batch of cookies, but we’re going to anyway. Recipe developer Megan Porta has a new collection of</i> …