L L

130 Added | 6 Magazines | 1 Following | @LL63ksl | Keep up with L L on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “L L”

The Nutella Popcorn Snack You've Been Waiting For

<i>Nutella popcorn is coated with chocolate and Nutella candy coating, then dried in the oven for a nice, crunchy popcorn that will keep you coming back for more! There's nothing like a big bowl of popcorn while watching movies or the big game.</i><p>So I've been on a total Nutella kick the last couple of …

Dessert

The Best Appetizer Recipes In The Universe

Appetizer recipes. 70 of them, from savory to sweet to everything in between.<p><b>See the full list here.</b><p><b>Italian Pinwheels</b><p>Warning--these Italian-inspired apps won't last long. <b>Get the recipe</b>.<p><i>More puff-pastry apps.</i><p><b>Mozzarella Bites</b><p>Once you pop, you can't stop. <b>Get the Recipe</b>.<p><i>More cheesy bites.</i><p><b>Buffalo</b> …

Cranberry Recipes That Will Make Your Fall Sweeter

Cranberry is the fruit of Thanksgiving. The spread of sides wouldn't be complete without this complementary condiment -- whether fresh or canned. But cranberry has way more tricks up its sleeve than making a great sauce to pair with turkey.<p>Cranberries make cocktails beautiful, breakfast pastries …

Dessert
Italian Food

Why the Best Sushi isn't Fresh (and 5 Other Tips from One of New York's Best Sushi Chefs)

Daisuke Nakazawa throws four tiger shrimp onto the counter of De Gustibus, a culinary school tucked into the activewear department on the eighth floor of Macy's flagship store.<p>As the shrimp writhe, a woman in the front row jumps back in her seat and Nakazawa instructs us to repeat after him: …

23 Blackberry Recipes to Convince You It's the King of Berries

All of our best recipes that feature show-stopping blackberries.<p><b>These gorgeous berries of dark red or black—perfect for desserts</b>, salads, syrups, even cocktails—are stunning show-stoppers as either a main ingredient or simple garnish. They're also a "superfood" packed with nutrients. Despite their …

Ice Cream

This Thing Now: The Snack Poster

<i>We're pretty obsessed with This Thing Now. Here's how to get it into your life.</i><p>Pork-stuffed gyoza, little rice triangles wrapped up in nori and …

Japan

How to Throw a Halloween Chili Party

“Chili means Halloween to me,” says Grant Achatz.<p>As a kid, the future mega-chef behind Chicago's Alinea and Next would always get a hearty bowl …

Cooking

Why This Butternut Squash Cake is Better Than Pumpkin Pie

It's a well-known fact around the Food52 office that if Amanda Hesser sits you at the center of her dinner party table it's because you're funny (or at least <i>more</i> funny than the people way down at the end).<p>And if that holds true for where desserts land on the table (and I have to believe it does), …

5 Candy Stores Where You Can Feel Like Willy Wonka

<i>by Caitlin Morton, Condé Nast Traveler</i><p>Courtesy of Dylan's Candy Bar<p>Looking for a golden ticket? These next-level candy stores are the biggest, brightest, and sweetest in the world.<p><b>1. Candylicious</b><p><i>Multiple locations</i><p>If the candy itself isn't enough of a draw (although it should be, with more than …

Universal Studios

Video: How to Make the Ultimate Hollandaise

Hollandaise—that bright, velvety concoction of egg yolks, butter, and lemon juice—has a reputation for being difficult to make.<p><i>We've partnered with</i> …

Sous

The International Language of Doughnut

<i>This October, Tasting Table is getting away from it all. Come away with us as we explore the world of travel.</i><p>Homer said it best. "Mmm . . . …

Breakfast

How a Year of Travel Made Me Rethink Food Culture

The first time I tried Ghat Tasmi was in a home in Geblen, a village in far northern Ethiopia. It had been a hot day, but the dark brought a chill that drove my host family and me around a small charcoal stove.<p>An illustration of the preparation of Ghat Tasmi from a page of the author's …

12 Tapas-Friendly Recipes Meant to Share

I like to eat with my hands; it's comforting and intimate—the same way I feel I'm in good company when everyone around me is barefoot.<p>And so it follows that good old get-in-there-with-your-hands tapas is one of my favorite ways to eat; it's the "small plates to share" feeling, but in place of …

10 Recipes to Show Off Fall Vegetables

It's no shocker that amidst our modern world of packaged foods and convenient lifestyles, the culinary movement has been steadily shifting towards a more local, farm-to-table approach to cooking and eating. But although most of us have witnessed this campaign in action, it's not always second …

Recipes

30 Qualities of a Good Home Cook

Although you may not have put it into words, you likely have a sense of what you believe makes a good home cook. Some of us immediately think of our grandmothers or roommates or daughters or sons. (Some of us think of ourselves.)<p>And while all of these people probably function in the kitchen very …

The Perfect Slow Cooker Pot Roast for Tonight's Dinner

For as long as it's been published on The Chic Site this Balsamic Pot Roast has been one of our most popular recipes. The pictures are nothing fancy but the results are to die for! Plug in your slow cooker and make this cozy fall recipe for dinner this weekend.<p>Slow Cooker Balsamic Pot Roast<p>Simply …

Cooking

The Science Behind Letting Meat Rest After Cooking

Hugh Acheson explains why you need to be patient when it comes to cooking meat.<p>After you cook a delicious chop or steak, the last thing you want to …

Cooking

Cold-Weather Pesto for All-Year Green (and a Soup to Put It In)

<i>We've paired up with McCormick Gourmet to show how a freshly-stocked spice cabinet makes on-the-fly cooking and holiday meal planning easier (and more flavorful).</i><p><i>Today, soupe au pistou: The French answer to minestrone, and the cold-weather answer to pesto.</i><p>It's hard to explain why we love our …

Pork Chop Behind The Gate

Private supper clubs connote an air of exclusivity and coolness. The Blue Coyote is a breed of its own. It's the antithesis of Soho House. For some of you, that alone would be a draw.<p>The Blue Coyote Supper Club is a restaurant and art gallery tucked away in a gated community along Florida's gulf …

Private Club

The New Breed of Bakeshop

Bakeshops have become America’s favorite new hangouts, serving phenomenal cakes, cookies and pies.<p>A new breed of bakeshop is luring customers away …

Dessert

21 Smashing Pumpkin Recipes to Try Tonight (Tonight)

Pumpkin season is officially under way, which means that the tubby orange gourd and everything associated with it is once again crowding our field of vision (and smell, and taste). Love it or hate it, the return of the Starbucks pumpkin spice latte, now often handily abbreviated "PSL," may be the …

Dessert

The Best Quickbread Recipes To Make For Someone You Love

Quick breads get a lot of play around the holidays, but they really should be getting attention all year round. While you can always find a recipe for banana bread -- and we're definitely happy about that -- there are so many other options for this quick-rising bread. Why settle for just banana …

Breakfast

The Brownie Chocolate Chip Cookie Hybrid Is All That's Right

This world is made up of two kinds of people: those who choose chocolate chip cookies and those who opt for brownies (everyone else can go home). When you pledge allegiance to one of the two great and simple desserts, it's hard to go astray. No matter how good a chocolate chip cookie might look, a …

Dessert

Healthy Slow Cooker Recipes You Need In Your Life

You can cook just about anything in a slow cooker. This all-purpose kitchen appliance can whip up something appropriate for any type of meal: think meaty stews and savory sides, fiber-packed oatmeals and breakfasts that are prepared overnight and even chocolatey baked goods and thick Greek …

Cooking

Chef CJ Jacobson’s Guide to Bogotá, Colombia

48 hours in Bogotá with chef CJ Jacobson.<p><i>Chef Chris "CJ" Jacobson may be best known for competing on</i> Top Chef<i>, including winning</i> Top Chef Duels<i>. He's</i> …

Bogotá

A Genius Technique for More Flavorful Broccoli Soup

This soup isn't cream of broccoli, but that's only a technicality. It has no cream, and could easily have no dairy at all. You won't even need a richly flavored stock—you can start truly from scratch, with just a few vegetables, olive oil, and water. Yes, water.<p>And yet, it has everything the best …

The Food Lab's Ultimate Creamed Spinach

When I'm working on a new version of a classic recipe, my first instinct is skepticism. Take creamed spinach, for instance. The classic dish is made by slowly cooking down spinach in a lightly thickened mixture of heavy cream seasoned with onions and nutmeg. Simple. But does the spinach need to …

Cooking

Our Favorite Things to Do in New York (and a Chance to Win a Trip)

In the words of Wayne Newton (or Ferris Bueller, depending how you remember it), Central Park in fall is something to recall—and now's your chance to see it for yourself (if you haven't already!).<p><b>We're teaming up with the Food Network Store and Try the World to offer one lucky reader a trip to our</b> …

Watch Andrew Zimmern Swoon Over Doughnuts and Fried Chicken at Philly's Federal Donuts

Andrew Zimmern, host of Travel Channel's <i>Bizarre Foods</i>, has put a lot of strange things in his mouth over the years but on the 200th episode of his show — which aired last night — he ate doughnuts. But not just any doughnuts, the cake doughnuts at Federal Donuts, Philadelphia's fried chicken and …

Andrew Zimmern