La Cucina Italiana USAflipped into RISOTTOMussel and Clam RisottoLa Cucina Italiana USA - Redazione WebBriny mussels and clams, delicate zucchini blossoms and parsley puree band together in this luxurious risotto recipe; perfect for the weekend. Briny …
La Cucina Italiana USAflipped into PASTAPaccheri With Ricotta and EggplantLa Cucina Italiana USA - Redazione WebCook the pasta in boiling salted water with 3 basil leaves until al dente. Cut the eggplant into 1/4" thick slices, brush with a bit of oil, and cook …
La Cucina Italiana USAflipped into PASTASeafood CarbonaraLa Cucina Italiana USA - Redazione WebTo make our recipe for carbonara di mare, start by mixing the flour with the eggs, a pinch of salt and 50-60 g water, adding it a little at a time. …
La Cucina Italiana USAflipped into Italian FoodCarbonara ReimaginedLa Cucina Italiana USA - Anna PioliThis playful take on carbonara morphs the beloved pasta dish into a frittata. Yes, we know International Carbonara Day was yesterday. But we have just …
La Cucina Italiana USAflipped into Watch & CookLa Cucina Italiana - Authentic Italian Cooking since the 1920sLa Cucina Italiana USA6 Easy Dipping Sauces for Christmas The perfect idea for your Christmas Parties: 6 dipping recipes to share with friends and family! Watch the …
La Cucina Italiana USAflipped into BREAD, PIZZA & COFocacciaLa Cucina Italiana USA - Redazione WebTo make focaccia, first gently combine the flour with the semolina. Dissolve the yeast in 3/4 cup water at room temperature. Combine the flour with 2 …