La Cucina Italiana USA

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La Cucina Italiana USA
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Recipes
Campanelle au Gratin, Super Simple Mac and Cheese Italian Style
La Cucina Italiana USA - Editorial staff
Calling all mac and cheese lovers: here’s an alternative recipe that brings an unmistakable Italian touch to the American classic Long or short, pasta …
1 hour ago
La Cucina Italiana USA
flipped into Italian Food
Italian Food
Q&A with Chef Sandro Fioriti of Sandro’s New York City
La Cucina Italiana USA - Liliana Rosano
A warm conversation with one of the most authentic Italian chefs in the Big Apple where he opened his restaurant Sandro’s in 1985. Inspired by the …
1 hour ago
La Cucina Italiana USA
flipped into Italian Food
Italian Food
Ancient Sweets Along the Via Francigena Pilgrim’s Trail
La Cucina Italiana USA - Daniela Guaiti
From the saddlebag of the pilgrims who traveled the Via Francigena onto our tables. Here’s the original recipe from Pasticceria Tabiano: the pastry …
1 hour ago
La Cucina Italiana USA
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Italian Food
Traditional Fom Liguria: Pansotti with Walnut Sauce
La Cucina Italiana USA - Editorial staff
Liguria is a land of intense scents and flavors, nestled amidst enchanting scenery between sea and woods. It’s also home to typical traditional …
2 hours ago
La Cucina Italiana USA
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Italian Food
Red berries? Try Them in Jelly!
La Cucina Italiana USA - Cristina Gambarini
An intriguing texture, a concentration of flavor and infinite possibilities: red berry jelly is a versatile ingredient that you’ll never want to do …
2 hours ago
La Cucina Italiana USA
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Italian Food
Newsletter Thankyou
La Cucina Italiana USA - December 11, 2019
2 hours ago
La Cucina Italiana USA
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Italian Food
Newsletter Subscribe
La Cucina Italiana USA - December 11, 2019
From Cacio e Pepe to Lasagna you can find all the Italian flavour on your table every day. And not only: exciting travel itineraries, city guides, …
2 hours ago
La Cucina Italiana USA
flipped into Italian Food
Italian Food
Cooking Pasta: the 10 Most Common Mistakes
La Cucina Italiana USA - Giorgia Di Sabatino
Saying “I’ll make a plate of pasta” is easy. Doing it right isn’t. Just how many mistakes can a person make? We’ll give you 10. That’s absolutely not …
17 hours ago
La Cucina Italiana USA
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Recipes
Ten Delicious Sides for Christmas Dinner (Not Just the Same Old Salads)
La Cucina Italiana USA - Cristina Gambarini
Forget about those boring salads and try a perfectly crafted side dish that won’t dim the main course’s shine. Everyone focuses all of their attention …
19 hours ago
La Cucina Italiana USA
flipped into Your Italian Christmas Menu
Dessert
Buccellati: Christmas Sweets from Sicily
La Cucina Italiana USA - Editorial staff
If you’re in Sicily around Christmas, you can’t miss them. People on every street on the island know what buccellati are. It’s part of Sicily’s …
5 days ago
La Cucina Italiana USA
flipped into Your Italian Christmas Menu
Recipes
How to Make Gorgonzola Sauce for Christmas Pandoro
La Cucina Italiana USA - Editorial staff
One of our most delicious cheeses becomes an ideal and unusual accompaniment for Pandoro. And it’s very easy to make. Here’s how. Mascarpone or …
5 days ago
La Cucina Italiana USA
flipped into Your Italian Christmas Menu
Italian Food
How to Make Christmas-style Focaccia
La Cucina Italiana USA - Paola Toia
This Christmas will be even more delicious with our focaccia, combining tradition with unique ingredients. Focaccia is one of the most indulgent …
4 days ago
La Cucina Italiana USA
flipped into Your Italian Christmas Menu
Cooking
How to Make Christmas Broth
La Cucina Italiana USA - Cristina Gambarini
Served over tortellini or used to add flavor to an important roast, broth is an extremely precious recipe, and is always useful. Here’s the right way …
4 days ago
La Cucina Italiana USA
flipped into Your Italian Christmas Menu
Italian Food
How to Make Homemade Panettone According to the Traditional Milanese Recipe
La Cucina Italiana USA - Cristina Gambarini
The most passionate bakers can’t resist whipping up this delicious treat, one of the most genuine Christmas gifts you can give. For the Milanesi, …
4 days ago
La Cucina Italiana USA
flipped into Your Italian Christmas Menu
Italian Food
How to Recognize a Good Panettone: Iginio Massari Shares His Tips
La Cucina Italiana USA - Editorial staff
If the panettone is top quality, it can even make pandoro lovers flip sides. Iginio Massari, king of pastry chefs, explains how not to make a mistake …
4 days ago
La Cucina Italiana USA
flipped into Your Italian Christmas Menu
Italian Food
An Americana in Milan: How I Came to Love Panettone
La Cucina Italiana USA - Jaclyn DeGiorgio
Do you love Panettone bread? A few tips from an American expat on the typical Italian Holiday dessert! Before I moved to Italy, I didn’t like …
2 days ago
La Cucina Italiana USA
flipped into Your Italian Christmas Menu
Italian Food
Three Sweets from the South You Can Enjoy for Christmas
La Cucina Italiana USA - Editorial staff
Ever heard of crocette, cubbaita or truffoli? They are musts on holiday tables in Calabria, Sicily and Campania. And once you taste them we’re sure …
November 30
La Cucina Italiana USA
flipped into Your Italian Christmas Menu
Italian Food
Cotechino and Zampone: Italian Christmas Sausages and the Difference Between Them
La Cucina Italiana USA - Editorial staff
An Italian holiday menu is never complete without these delicacies, which originated in Modena and are usually paired with stewed lentils. Here we …
2 days ago
La Cucina Italiana USA
flipped into Italian Food
Italian Food
For Chef Fabio Trabocchi, Home is Where the Pasta is
La Cucina Italiana USA - Richard Conti
The third location of the noted chef’s Sfoglina restaurants brings the freshest noodles to Northern Virginia. Call it kismet or fate or whatever, but …
1 day ago
La Cucina Italiana USA
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Recipes
Lemon for Dessert: the Neapolitan Delight to Die For
La Cucina Italiana USA - Cristina Gambarini
A small dome covered in white cream, it’s the dessert of choice for holidays in Naples. Why not make some at home to enjoy year round? Known as delizie …
1 day ago
La Cucina Italiana USA
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Italian Food
Spaghetti with Clams Gives a Taste of the Seaside for the Holidays
La Cucina Italiana USA - Editorial staff
This seafood and pasta dish is an Italian classic, made with a just few signature ingredients and packed with flavor. Spaghetti with clams might bring …
1 day ago
La Cucina Italiana USA
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Italian Food
The Garlic Invasion: How It Happened
La Cucina Italiana USA - Bianca Giacobone
How did garlic became such a central element in Italian-American food, while so many Italians shun it? When I talk about Italian food in the United …
2 days ago
La Cucina Italiana USA
flipped into Italian Food
Recipes
Butternut Squash Celentani, Mac and Cheese with an Italian Twist
La Cucina Italiana USA - Editorial staff
We couldn't resist trying our hand at some good old mac and cheese. Why not give it a little Italian flair? Mac and cheese is the perfect comfort food …
2 days ago
La Cucina Italiana USA
flipped into Italian Food
Recipes
Chestnuts Roasting on an Open Fire, and 10 Other Recipes
La Cucina Italiana USA - Cristina Gambarini
Chestnuts are typical of the autumn. They are very versatile and can be used to prepare unusual recipes. As an ingredient for both sweet or salty …
2 days ago
La Cucina Italiana USA
flipped into Italian Food
Italian Food
Getting into Preserves and Jams: Everything You Need
La Cucina Italiana USA - Giorgia Di Sabatino
It’s time to prepare preserves for winter. Sure you have everything? Do you have a lot of gorgeous fruits and vegetables at your disposal? Are you …
2 days ago
La Cucina Italiana USA
flipped into Italian Food
Wine
Wine of the Week: Maurizio Zanella 2016 Ca’ del Bosco
La Cucina Italiana USA - Editorial staff
Know about Franciacorta for its sparkling wines? Then try this red! An hour away from Milan, Franciacorta is a region in northern Italy renowned for …
2 days ago
La Cucina Italiana USA
flipped into Italian Food
Italian Food
A Bite of Heaven: How to Prepare Torta Paradiso
La Cucina Italiana USA - Cristina Gambarini
Soft and fragrant, it’s the perfect cake for any occasion. Hailing from the city of Pavia, Torta Paradiso is made with simple ingredients and …
2 days ago
La Cucina Italiana USA
flipped into Italian Food
Recipes
Pasta With 4 Cheeses, an Italian Taste to your Mac & Cheese
La Cucina Italiana USA - Gaia Masiero
How to use Italian cheeses to prepare pasta, gnocchi, risotto and pizza like you’ve never tasted before. If you’re obsessed with those strings of …
2 days ago
La Cucina Italiana USA
flipped into Italian Food
Italian Food
Fusilli Pasta You Can Make at Home
La Cucina Italiana USA - Editorial staff
Serving a plate of homemade fusilli has a unique flavor of its own. Making this pasta by hand is not as difficult as it seems. The result will truly …
4 days ago
La Cucina Italiana USA
flipped into Italian Food
Italian Food
Italian Cooking & Food Masterclass by Prof. Daverio: Bread
La Cucina Italiana USA - Editorial staff
Created exclusively for La Cucina Italiana, here is the fifth lesson of the online masterclass that will make you hungry and learned at the same time. …
4 days ago