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This might be your new favorite seafood chowder recipe

This might be your new favorite seafood chowder recipe

Los Angeles Times - Noelle Carter

Rich and creamy, with large pieces of firm white fish, shrimp, scallops and tender vegetables, it's hard to beat a hearty bowl of chowder. This recipe, from Durty Nelly's Irish pub in Nova Scotia, makes a generous amount — enough if you're serving family or company — and the flavors continue to …

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