Oaxacan cheese merges the taco and the quesadilla in this simple recipe
As a cook, you get to eat the best bits before a dish even hits the table: brownie corners, lasagna edges and — one of my favorites — the cheese that melts out of the edges of a quesadilla and sizzles against the pan. It gets all crackly on the bottom while staying gooey on top. But there are …