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How to make those amazing garlic-shallot butter mushrooms from Craft Los Angeles - Los Angeles Times

Los Angeles

How to make those amazing garlic-shallot butter mushrooms from Craft Los Angeles - Los Angeles Times

Los Angeles Times - By Noelle Carter

When it comes to mushroom recipes, it doesn't get much easier than this: a blend of mushrooms — crimini, shiitake, oyster, trumpet royale and maitake — sautéed in a garlic-shallot butter and tossed with chopped fresh herbs. Simple, perhaps, but the flavor is rich and earthy, with plenty of garlic …

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