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How to cook with turmeric, and why you should be doing more of it

How to cook with turmeric, and why you should be doing more of it

Los Angeles Times - By Jeanne Kelley

If you've ever eaten curry, and really who hasn't, you've tasted turmeric. Turmeric is the spice that gives curry pastes and powders that vibrant golden hue. Long popular in India, the Middle East, Southeast Asia and North Africa, these days turmeric is having a golden moment. Maybe you've seen …

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