Steak is made for cast iron cooking. A bolognese? Not so much. If we could, we'd shout it from the mountain tops: We love cooking with cast iron. They're durable, efficient, endlessly useful, and make
Serious Eats VIDEOS Watch More Videos With the right technique, regular flour tortillas make excellent thin-crust, bar-style pizzas. [Photographs and video: J. Kenji López-Alt] I've gotta tell you: In
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Tieghan Gerard from Half Baked Harvest makes miniature
Ingredients Graham Crust & Streusel Topping 2 cups graham cracker crumbs • 1/2 cup butter, melted • 1/4 cup brown sugar • 1/4 teaspoon ground cinnamon • 1/8 teaspoon kosher salt • 1/2 cup flour • 1/4 brown
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There are 3 million chicken recipes on the internet. We're here to show you the good ones. Win, win. Today: A one-pot classic to get fall off to a cozy start. I'm going to tell you a little behind-the-scenes
Calling all newcomers and veterans to one of America’s great pastimes: the tailgate. The season has come to eat, to drink, and to cheer on your favorite team -- all from the comfort of your hatchback.
Anyone who's ever smoked a joint knows that weed can make you ravenously hungry. But why? According to recent research, THC can make your brain smell and taste food far more acutely while high—meaning
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Clint Dempsey's journey to the top of American soccer has not been easy. He was from the small town of Nagadoches, Texas, and his parents had to pay money they could barely afford and drive him to Dallas
12 Servings A hit of marjoram gives this summer classic an herby back note. (This recipe was developed with IBM's Chef Watson.) Print Ingredients Filling 2 pounds fresh or frozen blackberries (about 3
Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home. Today: A Sicilian pasta dish worthy of the highest praise.
These 45 ground meat recipes will take you all through fall, so break out your favorite wooden spoon and get to it. Ground meat can provide a ton of flavor to quick dinners and slow-cooked meals alike.
For those nights when you get home hungry, stressed, and impatient, Hangry is here to help. Each Monday, Kendra Vaculin will share quick, exciting meals that anyone can make -- whether you're in your apartment
6 Servings An invigorating hit of citrus brings together crisp apples, toasty bread and nuts, and sharp cheese, making this one of our favorite recipes this year. September 2013Print Ingredients ½ cup