Kuwi M

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7 Flavor–Blasted Whipped Creams

This might shock you, but it’s possible to improve whipped cream.<p>This might shock you, but it’s possible to improve whipped cream. The cloud-like …

7 Tips for Making Your Cake Taste—and Look—Way Better

A cake doesn't have to be batter and frosting alone. We chatted with our test kitchen to get their 7 tips on making your cakes taste—and look—even better<p>So you have to make an impressive cake? Don't panic—we got you. Beautiful cakes are much more than expertly slicked buttercream frosting and piped …

Dessert

9 Little Tricks That'll Change The Way You Cook, Eat And Work In The Kitchen

Pour your leftover coffee into an ice cube tray, freeze and <i>voila!</i> You've got iced coffee cubes for many energizing beverages to come.<p>This is just one of the many brilliant kitchen hacks in the infographic below. It'll only take a moment to read, but your life -- in the kitchen, at least -- will be …

How to Make Proper Scottish Shortbread at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: You may be used to the Scottish shortbread from the red box, but</i> <i>Kathryn from London Bakes can help you to make your own proper tea time cookies</i> …

Actually, This Is How You Spice Pumpkin

From spicy curry to quesadillas, these international dishes feature pumpkin—without the pumpkin spice.<p>This time of year, it seems we can't escape the <del>wrath</del> reach of "pumpkin spice" (that's, generally speaking, a heady mix of cinnamon, nutmeg, ginger, allspice, and/or cloves) wafting …

Apple- and Pear-Stuffed Brioche

<i>Every other Friday, Yossy Arefi from Apt. 2B Baking Co. shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet.</i><p><i>Today: A cozy fruit-packed, streusel-topped loaf to get you out of bed on chilly fall mornings</i>.<p>I am a big fan of hosting brunch at …

This Is How You Do Deviled Eggs

National Cooking | Scott Hocker<p>Commence boiling the water.<p>As far as we're concerned, no outdoor party is complete without a platter loaded with deviled eggs.<p>First, you need perfectly cooked eggs. For the ideal hard-boiled egg, use this foolproof technique.<p>Then, get to deviling.<p>STEP ONE: Make the …

Chocolate-on-Chocolate Tart with Maple Almonds

10 Servings<p>When making the candied almonds, stir them until the caramel transforms into a dry, crystallized coating.<p>February 2014Print<p>Ingredients<p>Crust<p>2 tablespoons unsweetened cocoa powder<p>2 tablespoons sugar<p>¾ teaspoon kosher salt<p>1¼ cups all-purpose flour, plus more for rolling<p>½ cup (1 stick) …

Johnnycake Bread

8 Servings<p>We recommend using a finely ground cornmeal for these; it will give them the ideal texture.<p>November 2013Print<p>Ingredients<p>¼ cup vegetable oil, plus more for pans<p>1¼ cups all-purpose flour<p>¾ cup cornmeal<p>¼ cup granulated sugar<p>1½ teaspoons baking powder<p>¾ teaspoon kosher salt<p>2 large eggs<p>1 cup …

Recipes

Popcorn Crunch Sundae

6 Servings<p>When adding the caramel to the popcorn and peanuts, work quickly and thoroughly to coat the other ingredients before it hardens.<p>August 2013Print<p>Ingredients<p>Popcorn Crunch<p>6 tablespoons unsalted butter, cut into ½-inch pieces, plus more for pan<p>3 cups popped popcorn<p>½ cup salted roasted peanuts<p>…

Recipes

Roasted Potato Bread

makes one 8½x4½" loaf Servings<p>This is the greatest potato bread recipe you'll ever encounter. And you absolutely need a stand mixer to make it.<p>September 2014Print<p>Ingredients<p>Nonstick vegetable oil spray<p>1 teaspoon (3 g) active dry yeast<p>⅓ cup (80 g) potato flour<p>3½ cups (500 g) all-purpose flour, plus …

Baking

Carrot Cake Recipes That Make Every Other Cake Bow Down

In the world of cake, there are many great options. Flourless chocolate, red velvet, funfetti, the list goes on and on. And then, there's carrot -- the only cake that uses a vegetable as its main ingredient and proudly tells the world about it. This cake is daring. This cake is bold. And this cake …

Peach Date Bars

Make the filling: Simmer jam, dates, lemon juice, and 3 tbsp. water in a 2-qt. saucepan over medium heat. Cook until dates are softened, about 8 …

The Secret to Soft-and-Chewy Oatmeal Cookies

When blogger Silvana Nardone set out to replicate her favorite supermarket cookie, she quickly discovered that the texture was the hardest thing to …

7 Fail-Proof Veggie Burgers

Here, seven seriously tasty veggie burgers to make now.<p>In today’s Chefs in Conversation video, Michael Chiarello and Sang Yoon talk about crimes …

Samosas (Fried Potato-Filled Pastries)

Make the dough: Pulse flour, butter, and salt in a food processor into pea-size crumbles. Add water; pulse until dough forms. Divide into 12 balls; …

5 Awesome Picnic Desserts

Just because it’s after Labor Day doesn’t mean you can’t still party outdoors. Megan DeKok, of Take a Megabite, shares her best picnic sweets.<p><i>Here,</i> …

Hummus and Mint Veggie Burgers

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: A vegan veggie burger that even carnivores will love.</i><p>From the many cookouts I've attended this summer, I've gleaned that people usually eat veggie burgers for …

Vegan

Pumpkin Spoon Bread

8 Servings<p>We make lots of things from scratch on Thanksgiving, but pumpkin purée isn’t one of them. Libby’s is our favorite brand.<p>November 2013Print<p>Ingredients<p>2½ cups whole milk<p>½ cup (1 stick) unsalted butter<p>2 teaspoons kosher salt<p>1 cup stone-ground yellow cornmeal<p>1 cup canned pure pumpkin purée<p>3 …

Recipes

How to Make a Funfetti Cake from Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Make an artifically delicious childhood treat a little bit more authentic. Molly Yeh from My Name is Yeh shows us how.</i><p>Deep in the heart of Park …

13 Nostalgic Childhood Foods for Grown-Ups

Here are 13 recipes inspired by everyone’s favorite childhood foods.<p>Remember being a kid? All you needed to be happy was a gooey grilled cheese …

50 Indian Recipes We Love From Tikka Masala to Tandoori Cauliflower

Forget takeout with these 50 recipes for delicious Indian food at home.<p><b>Who needs takeout when you can bring home the sultry spices of the Indian kitchen?</b><p>Most of the ingredients called for in these recipes are available in supermarkets. If there’s something you can’t find, go to a local Indian …

13 Best-Ever Sundae Toppings

From chewy tapioca balls to fluffy coconut-lime marshmallows, here are 13 incredible sundae toppings that are sure to please.<p>For star chef Jacques …

5 Crowd-Pleasing DIY Happy Hour Snacks

Here, five tasty snacks to make that will be a hit at any home happy hour.<p>Master chef Jacques Pépin knows that a good host makes people happy. Here, …

11 Foods That Make People Happy

Here, 11 of F&W's most happiness-inducing recipes ever.<p>As Jacques Pépin explains in today's Chefs in Conversation video, your goal as a cook should …

Chocolate-Cinnamon Coffee Cake

12 Servings<p>If you like, serve this chocolate-cinnamon recipe with whipped cream or an extra dollop of yogurt—or, of course, a cup of coffee.<p>October 2013Print<p>Ingredients<p>½ cup (1 stick) unsalted butter, room temperature, plus more for pan<p>½ cup blanched hazelnuts, chopped<p>2 ounces bittersweet …

Recipes

19 Vegan Cupcake Recipes That Are Good Enough For Bill Clinton

Eggs and milk are two main ingredients in most traditional cupcakes, making it difficult for vegans to enjoy the world's cutest dessert. But with some creative modifications -- like almond and coconut milk, nut butters and binding fruits and veggies -- vegans everywhere can have their cupcakes and …

The 8 Essential Biscuit Archetypes

<i>by Gabriella Vigoreaux</i><p>What makes a perfect biscuit? If you live in the South, everyone will tell you that you're making them wrong.<p>Biscuits, perhaps more than any other Southern food, are heirlooms steeped in a family tree of kitchen secrets. A perfect homemade biscuit, straight from the oven, …