Krzysztof Gonciarz

27 Flips | 2 Magazines | 4 Likes | 5 Followers | @KrzysztofGo6eec | Keep up with Krzysztof Gonciarz on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Krzysztof Gonciarz”

5 Links to Read Before Making Sushi

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: Start your rice cookers -- we're making sushi.</i><p>Sushi is often left to the professionals, as it's thought to be too labor-intensive and intimidating to …

11 Recipes That Will Change How You Cook Forever

You might think you make these 11 basic recipes well, but we have some game-changing tips that will make them even better<p>We admit it: There are some things we still don't know how to make. But there are also things that people think they make well that they actually completely ruin. Like scrambled …

Cooking

Chicken Avocado Taquitos with Red Pepper Soup

These recipes jumped off the screen last Monday when I was looking for something quick, nutritious and slightly comforting to make for my family. …

Southwestern Grilled Chicken with Lime Butter

Southwestern Grilled Chicken Recipe with Lime Butter<p><b>Yield:</b> 8<p><b>Prep Time:</b><p>20 minutes<p><b>Cook Time:</b><p>30 minutes<p><b>Total Time:</b><p>50 minutes<p>Grilled chicken doesn’t get …

It's High Time for a Kebab Comeback with Sambal Chicken Skewers

Chicken kebabs are making a comeback with this tangy, sweet glaze.<p>It's about time the kebab takes its rightful place back at the grill. With tender, juicy meat that's entirely portable (Plates? What plates?), what's not to love? <i>Bon Appétit</i> editor-in-chief <b>Adam Rapoport</b> shows us how to make 'em like …

10 Best All-American Dishes for Your July 4th Cookout

From crowd-pleasing appetizers to easy desserts -- everything you need for your July 4th cookout!<p><b>1. Juicy Steakhouse Burgers</b><p>The secret to making great steakhouse burgers at home is to use 85 percent lean ground beef, a panade -- a mixture of bread and milk that keeps meat tender and juicy even when …

10 Of The Corniest Food Jokes On The Planet

Sometimes there's nothing like a good, old-fashioned corny joke to put a smile on your face. Bad jokes or dad jokes -- call them what you will -- sometimes they just do the trick.<p>As food lovers, we're obviously partial to jokes of the food variety. Some of them make us cringe a little, some of them …

8 Authentic Mexican Dishes You Typically Won't Find Stateside

You know about Tex-Mex -- it's that yellow cheese-covered goodness you have weirdly vivid daydreams about that's served up in the forms of burritos, nachos, enchiladas, and chili con carne. But a lot of these dishes are completely foreign to folks down in Mexico, who gorge themselves on a different …

Mexico

Kevin Gillespie's Barbecue Chicken with Alabama White Barbecue Sauce

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: Two legendary grilling techniques combine -- and we never have to worry about dry barbecued chicken again.</i><p>The struggle of barbecued chicken has always been …

How to Make Parmesan Broth, Plus 6 Ways to Use It

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Turn your Parmesan rinds into a flavorful base for soups, stews, and risottos.</i><p>A number of clever soup recipes -- like minestrone, for one -- ask you to …

75 Summer Recipes Everyone Should Know How to Cook

Master these ultimate summer dishes and eat well through September.<p><b>Just because we're not in the mood to fire up the oven</b> to make brisket in the summer doesn't mean we're off the hook when it comes to warm weather meals. Nope, when it comes to summertime, there are <i>definitely</i> some classics that just …

Cooking

Gluten-Free Chick-Fil-A Nuggets You Can Make at Home!

I will admit I am a Chick-fil-a nugget junky. Of course, worse than the nuggets, I am addicted to those amazing waffle fries. Seriously, I go there too often and lately I have been trying to just stick with a side salad or fruit instead of the fries but they call to me in my sleep. I know that is …

3 Tricks For The Most Perfect Poached Eggs

There's a common misconception that eggs are easy to make. Let us set the record straight: <b>they are not</b>. While anyone can make eggs cook in a pan, and most can do so in a matter of minutes, that does not mean they've mastered the art of cooking eggs. It's like saying you make the best mac and cheese …

5 Times Ramen Overstepped Its Bounds

Of all the trendy foods right now, ramen stands out as one that pleases just about everyone. From highbrow ramen joints to lowbrow instant ramen, this Japanese noodle soup is popular everywhere. It would stand to reason, then, that ramen can do no wrong. That would be a hasty assumption, however. …

Why We Should All Be Eating More Cheeks

You may have found yourself at a restaurant where the waiter tries selling you on the cheek of the whole roasted fish he has just brought to your table, or at a butcher shop where the butcher tries convincing you of the merits of the beef cheek. Next time this happens, don't be alarmed, be …

What's the Dill with Potato Salad?

What's the <del>dill</del> deal with potato salad? It's suffered far too long as a leaden, mayonnaise-heavy side dish. No longer! This version lightens things up with a makeshift vinaigrette, scallions, and—yep—plenty of dill.<p>Get the recipe: German Potato Salad with Dill

Del Taco's Secret Taco Burger Is a Secret No Longer

The California-based taco chain <b>Del Taco</b> is celebrating its 50th anniversary by launching a "Throwback Menu." On this historic menu is the "<b>Bun Taco</b>." It's basically what would normally go inside a taco (seasoned beef, cheddar cheese, lettuce, and tomato) but it all gets crammed inside a sesame seed …

Patrick Martins' Manifesto for Meat Eaters

<i>We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.</i><p><i>Today: Patrick Martins, founder of Heritage Foods USA, shows us the ropes of how to be a responsible (and realistic) carnivore.</i><p>Patrick Martins …

Our 20 Most Popular Grilling Recipes of All Time

From chicken tacos to barbecued ribs, here are our 20 most popular grilling recipes of all time.<p><b>It's grill time.</b> Though we love our charred kale salads and grilled squid, you love some of our grilling recipes way more than the others. Here are our 20 most popular grilling recipes of all time.

27 Tips for Mastering Anything

This story originally appeared on Business Insider<p>What does it take to become a master at your craft? Is genius innate, or can it be learned?<p>In his book, "<i>Mastery</i>," Robert Greene draws from the latest research, interviews modern masters, and examines the lives of former greats like Albert Einstein, …

Creativity

Presidential reach: Obama caught leaning over Chipotle ‘sneeze guard’

President Obama has Twitter users up in arms after a photographer sent out a photo showing him leaning over a Chipotle sneeze guard while he pointed out ingredients he wanted in his burrito bowl.

The Barbecue Basics You Should Know

<i>We're all about collections over at Provisions -- and we don't want you to miss out on the fun.</i><p><i>Today: It's time for ribs. And burgers. And steak. We're introducing our BBQ collection!</i><p>Barbecue is a hotly contested topic. There’s a lot of variety in technique: wood choice, cooking time, marinade, …

After These 39 Chicken Thighs Recipes, You Can't Turn Back

Using chicken thighs, the most flavorful parts of the chicken, these recipes will have you cooking soups and skewers to tacos and paella.<p><b>We'll admit it: Chicken thighs trump chicken breasts any day of the week</b>. Not only are they more succulent than white meat, chicken thighs even stand up to …