Krystyna Muxlow

8 Flips | 1 Magazine | @KrystynaMuxlow | Keep up with Krystyna Muxlow on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Krystyna Muxlow”

Grilled Cheese With Guacamole Might Be The Best Thing Ever

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>I admit it: I was a hot avocado snob. Look around you, I'm sure you know one. I'm talking about people who scoff at the idea of serving avocado at any temperature other than cool. People who hear of tempura-fried …

Summer Grain Salads: Whole-Wheat Spaghetti Salad With Grilled Zucchini, Olives, and Feta

Grains can be a polarizing food, but whether you love them or hate them, we can all agree on one thing: boring grain dishes should be tossed out with the chaff. This week-long series is all about inventive, refreshing grain salads: full of flavor, and perfect for summer. If we have one basic goal …

The Easy Way to Grill Shrimp and Scallops

You now have one more way to harness the power of lean protein<p>The griller’s heart knows no despair deeper than that of small foods slipping through the grates and tumbling to the fire below. When that event happens, it seems to do so in slow motion, the flame reaching upward to devour your dinner …

Perfectly Steamed Lobster

2 Servings<p>Buy perky, energetic lobsters; they should be active and extend their claws upwards when lifted.<p>July 2014Print<p>Ingredients<p>2 1 1/2-lb. live lobsters<p>Unsalted butter, melted (for serving)<p>Recipe Preparation<p>Bring 2" water to a simmer in a large stockpot. Add two 1 1/2-lb. live lobsters (yes, …

Roast Pork with Summer Vegetables

Prepare the pork: Put coriander, fennel, and cumin in an 8" skillet over medium heat and cook, swirling pan occasionally, until seeds are toasted, …

Slice Your Tomatoes, Grill Your Steak: It's Dinnertime

Slice your tomatoes, slice your steak, then let them make friends—it's about to get real tasty up in here<p>Grilled steak is always a smart choice. Fresh, ripe, in-season tomatoes are, too. Letting that steak rest on top of the sliced tomatoes, then serving it all on a big platter? Now <i>that's</i> thinking …

Cooking