Krystina

103 Flips | 1 Magazine | @Krystina4cg3 | Keep up with Krystina on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Krystina”

Berry Cheesecake Tarts

Dessert

Five-Spice Chicken Breasts with Cherry-Madeira Sauce | Williams-Sonoma Taste

Fragrant five-spice powder lends a wonderful layer of flavor to this chicken dish that’s simple but impressive — a perfect meal to serve to guests. Serve with <b>creamy mascarpone polenta</b> to soak up the savory pan juices.<p><b>Five-Spice Chicken Breasts with Cherry-Madeira Sauce</b><p>1 tsp. five-spice powder<p>1 1/2 …

Crostini With Fresh Tomatoes And Parmesan

The Secret to the Perfect Pie Dough by Jackie Dodd on Honest Cooking

<b>Before you embark on baking any pie this Labor Day, find out the tricks to making the perfect pie crust.</b><br>By Jackie Dodd<p>Pie dough is the secret to any …

Fresh Blueberry Pie Recipe by Ewa Sack on Honest Cooking

<b>Blueberry pie is an American summer classic — what better way to end your Labor Day feast?</b> <br>By Ewa Sack<p>Blueberry Pie is my second favorite pie after …

Baking

Garlicky Spinach & Parmesan Frittata | Williams-Sonoma Taste

A frittata is the perfect choice for brunch entertaining — and leftovers make an easy dinner the next day. Serve with a salad of mixed greens, fresh sliced fruit and toasted nuts, along with crusty bread.<p><b>Garlicky Spinach & Parmesan Frittata</b><p>1 1/4 lb. (625 g.) spinach<p>4 Tbs. (2 fl. oz./60 ml.) olive …

Garlic Butter Pasta with Spinach and Parmesan

Ingredients<p>6 tablespoons butter<br>• 2 cloves garlic<br>• 2 sprigs thyme (or rosemary)<br>• 2-3 handfuls baby spinach<br>• 8 ounces pasta<br>• 3/4 cup shredded parmesan<p>Instructions<p>…

Five-Ingredient Meals: Fall's Favorite Soup

We’ve been talking about getting back to basic flavor combinations for this month’s Tasty Tuesday series and today’s recipe exudes that classic …

Easy Peasy Veggie Fries Recipe

<i>By Gabrielle. Photos by Lindsey Johnson.</i><p>Here’s another post I wrote for Pottery Barn Kids new Building Blocks blog. It was created and published …

Braised Chicken Thighs with Carrots, Potatoes and Thyme | Williams-Sonoma Taste

Fresh herbs and sweet carrots update this old-fashioned skillet dinner. Serve with a side of homemade cornbread for a meal that feels homey and special — perfect for fall.<p><b>Braised Chicken Thighs with Carrots, Potatoes and Thyme</b><p>1 1/2 lb. (750 g.) skinless, boneless chicken thighs, fat trimmed<p>Kosher …

Recipes

Sauteed Pork Chops with Kale Salad | Williams-Sonoma Taste

A honey-mustard vinaigrette lends bright flavors to both the meat and salad in this quick recipe. Kale salads benefit from being prepared ahead, so don’t toss your leftovers! They’ll still be delicious the next day. Baked or mashed sweet potatoes are a great pairing for this dish, too.<p><b>Sauteed Pork</b> …

Citrus-Braised Lamb Shanks | Williams-Sonoma Taste

Lamb shanks meet a bright trio of winter citrus — lemon, lime and orange — in this dish. The rich braising liquid that results from the slow cooking almost surpasses the lamb shanks themselves. If you want to stretch the recipe to serve six, shred the meat from the bones, divide among shallow …

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Roasted Cauliflower Soup with Sourdough Croutons | Mississippi Kitchen

div class=”separator” style=”clear: both; text-align: center;”><p>I have been dreaming of making a cream soup since the spring when I won a shopping …

Ricotta Pumpkin Soup Recipe by Kathy Bechtel

<b>This smooth and creamy pumpkin soup would make a great first course for your Thanksgiving feast.</b><br>By Kathy Bechtel<p>Ricotta Pumpkin Soup<p>Print<p>Prep Time<p>10 …

Recipes

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Ingredients<p>25 frozen ravioli- thawed<br>• 1 c. Italian breadcrumbs<br>• 2 eggs<br>• 1/2 c. fat-free evaporated milk (or milk/buttermilk)<br>• Canola oil as needed<br>• 1 jar …

Sweet Potato Oven Fries | Williams-Sonoma Taste

Nutrient-dense sweet potato fries are a healthy alternative to standard French fries, and chances are they will get devoured just as quickly. Serve these enticing oven fries as an after-school snack or a side dish — they go equally well with sandwiches and turkey burgers or roast chicken and fish. …

Caramelized Pear Oven Pancake | Williams-Sonoma Taste

This beautiful oven pancake makes an impressive presentation, but it’s actually super simple to prepare. It’s also a quick way to make pancakes for a group! Preheating the frying pan before adding the fruit and batter gives the pancake a head start, so that once in the oven it billows like a …

Potato Crisps with Chive-Sour Cream Dip

I love a good snack. Given the choice, I will choose an appetizer any day of the week. I love these potato crisps for so many reasons. First, you can …

Roasted Chicken with Warm Bread Salad | Williams-Sonoma Taste

Chicken and onions roast quickly while staying moist in a <b>steam oven</b>. Then the roasting juices and onions are combined with bread cubes, currants and arugula to create a lighter variation on stuffing. To prepare the dish in a conventional oven, preheat it to 400ºF. Put the onion slices in a roasting …

Creamy Cauliflower Soup with Brown Butter

I’m not one to wax poetic about soup.<p>Soup is soup and often quite boring soup at that.<p>For me, soup is usually a vehicle for eating more bread. Creamy …

White Cheddar Potato Garlic Soup

Happy mid-March!<p>I cannot even begin to express how ready I am for summer (or at least a bit of warm weather.) Milwaukee has been hit pretty hard this …

Fettuccine with Peas, Ricotta & Prosciutto | Williams-Sonoma Taste

Pasta makes an easy and delicious weeknight dinner, especially when dressed according to the season. Make this wholesome sauce in the spring, when you can find fresh peas — it can be assembled in the time it takes to boil the pasta water.<p><b>Fettuccine with Peas, Ricotta & Prosciutto</b><p>Fine sea salt and …

Easy Chocolate Mousse

This recipe for Easy Chocolate Mousse is equally delicious and versatile. Eat it on it’s own, or layer it in a trifle or cake…it’s a creamy no bake …

desserts

chicken piccata

My husband calls this chicken ‘panna cotta’ by the way.<p>Chicken <i>piccata</i> happens to be a childhood favorite of mine; tender chicken simmered in white …

blueberry ice cream with maple and cinnamon

In an attempt to cling onto the last bit of summer I made this vibrant blueberry ice cream. The cinnamon is so mild you can hardly detect it, but its …

roast leg of lamb with rosemary, garlic, harissa and lemon + easter feast

When it comes to roasting an expensive leg of lamb I tend to be quite stuck in my ways. The recipe I love and always turn to is Jamie Oliver’s …

Simple Roast Chicken with Lemons | Williams-Sonoma Taste

Roasting a whole chicken alongside fragrant lemons adds a fresh springtime twist to a comforting main dish. Serve with a side of spring vegetables such as fava beans or asparagus to round out the meal.<p><b>Simple Roast Chicken with Lemons</b><p>1 chicken, about 4 1/2 lb. (2.25 kg)<p>1 Tbs. olive oil<p>Kosher salt …

Mexican Kale Salad - iFOODreal - Healthy Family Recipes

★★★★<p>4 from 1 reviews<p>Creamy Mexican Kale Salad Recipe made with black beans, corn, peppers, tomato, cilantro and tossed with a tangy cumin flavoured …

we do nice things with roast chicken here

<b>When you’re single, envious of your married friends, self un-assured and plummeting towards 30 like nobody’s business, you start making promises to</b> …