Kristi Yancey

6 Flips | 1 Magazine | @KristiYancey | Keep up with Kristi Yancey on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Kristi Yancey”

Mozzarella and Burrata Recipes, from Virtuous to Decadent

These creamy, cheesy recipes use mozzarella for everyday dinners—and decadent burrata for a splurge.<p><b>No one could accuse mozzarella of being a health food</b>, but when it comes to creamy, cheesy options, it's actually pretty virtuous. If it's rich, opulent decadence you're after, <b>burrata</b>____ is the …

Cooking

12 Salads to Make with Roast Chicken

Have some leftover roast chicken taking up fridge space? These salads are so good that you’ll want to have extra chicken hanging around all the …

Table for One: A New York Foodie's Most Important Date

In this world there are two types of people: those who eat to live, and those who live to eat.<p>For the former, meals serve merely to fulfill the basic needs of survival in the form of frozen dinners or cold pizza. But inversely for the latter, food lives and breathes a profoundly higher purpose.<p>I …

Time I

31 Corn Recipes Cornier Than Your Dad's Jokes

Grilled corn, salads, chowders, desserts, and more.<p>Grilled and slathered in charred onion butter, or stirred into creamy chowders and salads—what can't you do with fresh sweet corn? Summer is perfect for eating as much corn as possible, but before you get cooking, internalize these three tips for …

Cooking

Pickle-Brined Fried Chicken

4 Servings<p>How does the fried chicken from Rose's Luxury achieve No. 1 status? Brined, boneless thighs are responsible for incredible dark-meat flavor, and the dredge technique creates an insanely crunchy coating.<p>September 2014Print<p>Ingredients<p>Brine<p>1 tablespoon yellow mustard seeds<p>1 tablespoon brown …

Fried Chicken

Cured Salmon with Fennel and Carrot Salad

12 Servings<p>Weighing down the salmon fillet with heavy cans as it cures will press excess liquid out of the flesh to ensure a firm texture.<p>June 2014Print<p>Ingredients<p>Salmon<p>1¼ cups kosher salt<p>½ cup sugar<p>½ cup chopped fennel fronds<p>¼ cup gin or aquavit<p>1 1½-lb. piece skin-on salmon fillet<p>Salad and assembly<p>…

Seafood