Kristen Lee Ohanyan

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Enjoy Decadent Pastries Without The Guilt: DIY These Vegan Cronuts!

Have you heard about the latest craze in pastry? It’s called the cronut (cross between a doughnut and a croissant) and it’s taking America by storm. …

Vegan Recipes

10 Delicious Slow-Cooked Vegan Dishes

Crockpots are often viewed as the domain of meat-heavy winter dishes—but did you know you can slow cook some fantastic vegan dishes for those cold …

Foolproof Vegan Vanilla Coconut Ice Cream Recipe

Smooth, scoopable, and fragrant vanilla ice cream, no dairy required.<p><b>Why this recipe works:</b><p>A mix of coconut milk and extra-rich coconut cream provide the smooth texture for a creamy vegan ice cream.<br>• Corn syrup adds additional plush body to the base.<br>• Simmering and puréeing the ice cream base …

One-Pot Wonders: Vegan Black Bean and Squash Chili

I feel like I can already read the comments below: "This is not a REAL chili. Real chili has XYZ..." And it's probably deserved (though I hope this admission thwarts them a bit). This isn't a Texas chili, or whatever type of chili you happen to be loyal to, but I'm quite proud of it …

The Vegan Experience: Crispy Kung Pao Tofu

<b>Editor's Note:</b> Welcome to the third year of The Vegan Experience! All month we're exploring the vegan lifestyle, from dining out to eating in, developing a slew of delicious recipes for vegan appetizers, snacks, and entrées along the way. For more posts in the series, check here!<p>Things I …

Vegan, Gluten-Free Chocolate Pie

My favorite kind of dessert is the one that requires minimal baking. That’s really what inspired this <b>Vegan Chocolate Pie</b>. It’s easy to make, super …

The Food Lab: The Ultimate Fully Loaded Vegan Nachos

It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe experiments.<p>More<p>…

6 Vegan and vegetarian turkey alternatives for Thanksgiving

There is no reason for vegetarians and vegans to miss out on the goodness of Thanksgiving – thankfully the days of picking at side dishes are gone, …

Do I Need to Soak My Grains?

<b>Editor's Note:</b> Please welcome Daniel Gritzer, our new Culinary Director. Daniel comes to us from <i>Food & Wine</i> where he wrote the IACP Award-nominated Gastronaut Files. As a cook, he's worked in some of New York's top kitchens. You'll be seeing him around these parts dropping recipes, taste tests, …

How to Make Dairy-Free Chocolate Syrup at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Once you try a glass of milk mixed with</i> <i>chocolate syrup by</i> <i>Cara Eisenpress of Big Girls, Small Kitchen, you'll never want to drink plain milk again.</i><p>…