Kris Beck

7 Flips | 1 Magazine | @KrisBeck2014 | Keep up with Kris Beck on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Kris Beck”

Lazy Chefs, Rejoice! 25 New Crock Pot Recipes

We couldn’t survive our busy lives without one-pot wonders. That’s why we’ve got an entire repertoire of one-pot pasta dishes, and our All-Clad crock pot is our best friend. But let’s add more slow-cooker recipes to our arsenal, shall we? With soups, dips, pastas, roasts and even some desserts, …

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Corned beef hash with roast tomatoes recipe

Speedy weeknight suppers: Don't be put off by the corned beef - this is a really satisfying recipe<p>This store cupboard supper is real after-work comfort food. With hot English mustard and plenty of Worcestershire sauce to sharpen the flavours of the meat, potatoes and onion, it is a lot more …

New Ways to Use Your Boxed Muffin Mix

Your baking mixes come in a box, but when you’re getting ready to bake, there is no reason to keep the content’s potential firmly hemmed into one. …

5 Perfect Pumpkin Recipes Just in Time For the Holidays

<b>1. Perfect Pumpkin Bread</b><p>I've tried many pumpkin bread recipes over the years, but none as good as this one. It's easy -- just a bit of mixing and stirring, pop it in the oven, and, in about an hour, you'll have a house smelling of sweet autumn spices and two scrumptious, pumpkiny loaves. <b>GET THE</b> …

Homemade Marinara Sauce Is Easy to Make—If You Avoid These Common Mistakes

Jarred marinara sauce can't hold a candle to the homemade version. Avoid these common mistakes and whip up a batch tonight.<p>Is there any dinner that's easier to make and more satisfying than pasta and marinara sauce covered in a flurry of shredded Parmesan? We think not. But before you reach for a …

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How to Guarantee a Moist Turkey This Thanksgiving

A lot of turkey comes to the table dry. So dry that it takes a generous, what-the-hell pour from the gravy boat to make it palatable.<p>The reason is anatomical: the modern turkey is a large, irregularly shaped composite of white and dark meat (the ratio is about 70 percent to 30 percent). Ideally, …

Love Your Pan: What to Cook (and What Not to) in a Cast Iron

Steak is made for cast iron cooking. A bolognese? Not so much.<p>If we could, we'd shout it from the mountain tops: We love cooking with cast iron. They're durable, efficient, endlessly useful, and make a pretty photo to boot. And yet, for so many, cast iron pans remain tucked away in the furthest …

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