From the editors at Cosmo.com, these kitchen tricks will make cooking so much easier. 1. Use two plates to safely cut a lot of little tomatoes at once. Lay the tomatoes you wish to slice in half on a plate.
The 26th annual National Geographic Traveler Photo Contest is under way, and entries will be accepted for another six weeks, until June 30, 2014. First prize winner will receive an 8-day Alaskan expedition
When it comes to having a gorgeous complexion, you truly are what you eat. Maintaining a consistent skincare routine that utilizes a powerful mix of anti-agers to reverse as well as prevent future damage
Travel Strap in and get ready for an exhilarating driving experience along this twisting, cliff-hugging route. An exhilarating driving experience, this twisting, cliff-hugging, 123-mile (198-kilometer)
Author Notes: A wonderful, toothsome, savory Potato Pierogi with the wonderful addition of earthy mushrooms and sweet caramelized onions all wrapped up in a soft and chewy sour cream or Greek yogurt dough
Author Notes: A world without lemons would be a very sad one. The world would be sad without blueberries, too, but this recipe is good with our without. Rather than a griddle cake you need to stack high
Author Notes: During the winter season I make Beef Bourguignon at least once a month. It's rich, soul-satisfying and a definite crowd pleaser. There are a few key details to remember when making the stew: