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Prawn toast scotch eggs | delicious. magazine

Prawn toast scotch eggs | delicious. magazine

deliciousmagazine.co.uk - Find out more about journalist and cook Ravinder Bhogal.

• 3 tbsp white wine vinegar • 12 quail eggs • 400g raw sustainably sourced king prawns, peeled • 3 fat garlic cloves, finely chopped • 1 tbsp grated fresh ginger • 1 …

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