When it comes to this classic comfort food, don’t skimp. Every once and a while, it’s good to indulge. In fact, indulgence is part of a healthy diet. The best eating plans are ones that operate on inclusion,
Editor's note: Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow. An oven-baked egg dish stippled with Spanish chorizo. [Photograph:
Fragrant five-spice powder lends a wonderful layer of flavor to this chicken dish that’s simple but impressive — a perfect meal to serve to guests. Serve with creamy mascarpone polenta to soak up the pan
Fresh herbs and sweet carrots update this old-fashioned skillet dinner. Serve with a side of homemade cornbread for a meal that feels homey and special — perfect for fall. Braised Chicken Thighs with Potatoes
Braising spice-coated pork chops in cider enhances the autumnal flavors of this dish, which also features fresh apples. Use any crisp, slightly tart apple that’s in season at your local farmers’ market.
Note: These rolls can be assembled ahead. Just place them in the refrigerator and pull them out 30 minutes before you're ready to cook them. They also freeze beautifully. Ingredients 1 medium head Savoy
Crunchy, delicate layers of malted hazelnut meringue form the "cake" layers of this decadent dessert. For gluten-free just omit the malt. Notes: Make sure to start your meringue in a clean, dry bowl. alternative
An easy potato and onion casserole with chunks of bacon and melted Comté cheese under a golden brown crust. Ingredients 2 tablespoons finely chopped fresh parsley leaves • 1/2 cup fine bread crumbs • medium