I'm a big fan of gadgets that don't waste your time or money on features or flashy specs you'll never need or use. Give me a workhorse that'll do the job well without a lot of muss or fuss and I'm happy.
I've never met a cuisine I didn't like, and ethnic dives are among my most regular haunts. But I've never made many of the sought-after dishes at the top of my list: North India's saag paneer, Korea's
Have you ever walked by the windows full of beautifully lacquered roasted ducks in Chinatown and wondered what exactly to do with them once you got them home? I often find myself gazing longingly at the
4 Servings The double-frying technique is the secret to a shatteringly-crisp crust; the first phase sets the spiced batter in place, the second lacquers the chicken with a sticky, crunchy outer layer.