Kiskisa Rawls

42 Flips | 4 Magazines | 2 Followers | @KiskisaRawls | Keep up with Kiskisa Rawls on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Kiskisa Rawls”

Spicy Ginger Beef and Bok Choy

When you want a quick, lean weeknight dinner that comes together in a flash, look no further than this recipe, which we like to serve over steamed brown rice. For even more flavor and color, throw in some sliced red onions or bell peppers along with the bok choy. <b>Spicy Ginger Beef and Bok Choy</b></b> …

Sweet & Sour Pork

It’s been less than a week since I arrived in Malaysia and I’m already spending all my time devouring Malaysia’s goodness. I know, I have to admit …

Beef Meatballs (Vietnamese)

Put all the ingredients for the meatballs in a food processor and blend until everything is mixed and minced. Transfer to a bowl.<p>Put a little oil in …

Recipes

Recipe: Homemade V8 Juice

Combine the tomatoes, carrots, beet, Worcestershire sauce, salt, pepper, and 1/2 cup of the water in a saucepan. Bring to a boil and then reduce …

Garlicky Chicken Thighs | Williams-Sonoma Taste

Seek out locally raised free-range poultry, which is tastier than its conventionally raised counterparts. It’s especially important to use the best chicken available in a simple dish such as this one, which requires a minimum of attention from the cook. Once you have browned the thighs and briefly …

Recipes

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Pineapple Mojito

For the simple syrup: Heat sugar and water in a small saucepan until sugar is dissolved. Bring to a boil, and then set to the side to cool. Reserve …

Homemade Vanilla Chai Syrup

<i>It's always more fun to DIY. Every week on Food52, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Lillie Auld of Butter Me Up Brooklyn is condensing all the flavors of your favorite chai into a spicy-sweet syrup you can use in your</i> …

Banana Pudding Parfaits - Everyday Annie

01<p>In a medium saucepan, combine the flour, sugar, and salt. Whisk in the egg yolks, then the milk. Place the saucepan over medium heat. Add in 2 …

No-Bake Chocolate Covered Strawberry Cheesecakes

No-Bake Chocolate Covered Strawberry Cheesecakes.<p><i>by</i> Jessica <i>on</i> December 7, 2012 91<p>I think we can agree that 2012 was the year I became infatuated with …

BA's Ultimate Lobster Rolls

6 Servings<p>Prep Time: 30 min<p>Total Time: 1 min<p>Warm, toasty, buttered rolls are key. If you can't find New England–style buns, trim 1/4-inch from both sides of standard hot dog buns to remove the crust and expose more surface area.<p>Print<p>Ingredients<p>Kosher salt<p>3 1 1/4-pound live lobsters<p>1 celery stalk, …

In Season: Eric Ripert’s Sautéed Soft-Shell Crabs

One of the seasonal glories of the Mid-Atlantic seaboard, soft-shell crabs, or “soft crabs,” as they call them down along the Chesapeake Bay, are …

Chesapeake Corn, Tomatoes & Basil

Ingredients<p>4 ears fresh corn, shucked<br>• 4 tablespoons unsalted butter<br>• 1-1/2 teaspoons Old Bay seasoning<br>• 1/2 cup low sodium vegetable broth<br>• 1 cup chopped …

Cleaning and Cooking Shellfish

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: How to clean and cook the bivalves -- clams and mussels -- you'll want to eat all summer long.</i><p>With perfectly-cleaned, perfectly-cooked shellfish comes …

Special Lobster Bisque Recipe

PER SERVING *<p><b>Calories</b>240Calories from Fat140<p><b>% DAILY VALUE*</b><p>Total Fat15g23%<p>Saturated Fat9g45%<p>Trans …

Banana Pudding Recipe on Food52

• 2 tablespoons plus 2 teaspoons cornstarch<br>• 1/2 cup sugar<br>• Pinch kosher salt<br>• 2 large eggs<br>• 2 cups milk<br>• 1 vanilla pod<br>• 1 teaspoon vanilla extract<br>• 2 cups heavy cream<br>• 50 Nilla wafers (please, no substitutes here!)<br>• 6 large, ripe bananas<br>• 1/2 teaspoon freshly grated nutmeg, plus more for garnish<p>To make the pudding: …

Spice-Rubbed Southern Fried Chicken Recipe

<b>Read more: Serious Heat: Spicy Fried Chicken</b><p>Ingredients1 tablespoon kosher salt2 teaspoons freshly ground pepper1/4 cup brown sugar3 tablespoons chile powder1 tablespoon smoked paprika1 tablespoon sweet paprika1 tablespoon cayenne pepper8 to 10 bone-in, skinless chicken thighs and drumsticksCanola …

New Orleans-Style Barbecue Shrimp from 'Mastering the Art of Southern Cooking'

First things first, let's get this straight: barbecue shrimp is not <i>barbecue</i> in the low-heat, wood-smoked, or whole-hog sense of the term. Barbecue <i>shrimp</i> requires only quick stove-top cooking with no grill in sight. But what it does have in common with barbecue is the spicy, saucy mess than ensues …

How to Make Any Marinade In 5 Steps

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Make everything you grill on the Fourth more delicious with our VP of Technology Karl Rosaen's handy</i> …

Heavenly Banana Pudding Parfaits

Banana Pudding is an old-fashioned Southern dessert traditionally made with layers of Nilla wafers, instant vanilla pudding and sliced bananas. Depending on who's making it, it's either topped with baked meringue, sweetened whipped cream or cookies. I've tried every variation and many different …

Don't Be Scared, It's Just Pickling: How To Pickle Anything, Stress-Free

Confession time: I have been obsessed with pickles for my entire life. That's not the confession yet, I'll get to that. Some time around elementary school, my mother asked me what I'd like as my annual "big" Chanukah gift as we meandered up and down the aisles of Costco (undoubtedly gathering …

Sticky Asian Chicken Wings • Steamy Kitchen Recipes

posted by<p>Eating wings is an 8-finger affair (my pointed-up pinkies tend to stay clean as they are too short to get in the way), especially if you …

Recipe Of The Day: Sweet Potato Chips

Potato chips have a very special place in our lives. Next to (or sometimes in) our sandwiches, keeping us company as we watch tv, satisfying our stomachs and hearts alike. We like them any which way: barbecue, kettle, even sweet potato. One way they're particularly good is when homemade. If you're …

How to Crack and Use a Whole Coconut

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Get out your hammer -- it's time to crack open some coconuts.</i><p>When it comes to cooking with coconut, it’s difficult to persuade cooks not to use the …

Aretha Frankenstein's Waffles of Insane Greatness Recipe on Food52

• 3/4 cup all-purpose flour<br>• 1/4 cup cornstarch<br>• 1/2 teaspoon baking powder<br>• 1/4 teaspoon baking soda<br>• 1/2 teaspoon salt<br>• 1 cup whole milk or buttermilk (or a combination)<br>• 1/3 cup vegetable oil or melted butter<br>• 1 egg<br>• 1 1/2 teaspoons sugar<br>• 3/4 teaspoon vanilla extract<br>• Butter and pure maple syrup, for serving<p>In a …

How to Poach Fish

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef and stylist</i> <i>Camille Becerra</i> <i>is going beyond the basics to help us tackle even the scariest cooking techniques.</i><p><i>Today: How to</i> …

How to Poach Fish in Olive Oil

<i>Today: Merrill teaches us how to poach fish in olive oil.</i><p><i>For more about olive oil, visit the Filippo Berio</i> <i>Facebook page</i> <i>for a chance to share your olive oil tips and win a week of cooking classes in Lucca, Italy!</i><p>What if we told you that you could slide some fish into a 275°F oven, forget about it …

How to Make a French Omelette

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef and stylist</i> <i>Camille Becerra</i> <i>is going beyond the basics to help us tackle even the scariest cooking techniques.</i><p><i>Today</i>: <i>Camille</i> …

Candied Orange Peel

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Orange you glad you didn't throw away that citrus peel? Jennifer Farley from Savory Simple shows us how to make the perfect, customizable holiday</i> …

How to Make Croquembouche

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef and stylist</i> <i>Camille Becerra</i> <i>is going beyond the basics to help us tackle even the scariest cooking techniques.</i><p><i>Today</i>: <i>Camille</i> …