With clams, shrimps and mussels mixed with saffron and paprika, this paella recipe - is the key to the perfect paella This version calls for a 13½in paella pan. SERVES 4 INGREDIENTS For the sofrito: tbsp
Kids' menus don't all have to be insipid chicken nuggets and hot dogs. These restaurants prove it. Kids' menus these days don't have to consist only of insipid chicken nuggets and frozen hot dogs. At across
It's August, which means we're trying to make all of the beautiful produce last as long as humanly possible before it all runs out. Have you considered hosting a canning party? You should. Here's how.
Fictional chefs have played roles in films both big and small, but when they get a star turn it can change a movie's dynamic completely. From inspired to inspiring, here are our 13 favorite fictional chefs,
The wet weather caused Britons to put their BBQ plans on hold while shops slashed prices on related items in order to try and get people spend more cash. UK retail spending increased by only 2.2% in July,
One day after Google’s reorganisation under the umbrella brand Alphabet, you have to dig through three pages of internet search results just to find a single reference to an alphabet of any other kind