Heat oil in 6- to 8-quart stovetop pressure cooker over medium-high, or in an electric pressure cooker set to sauté. Pat beef dry and season with 1½ teaspoons salt and ¾ teaspoon pepper. Working in batches,
The microwave is one of those humble kitchen tools that gets very little glory relative to its aptitude. It just hangs out on the counter (or tucked away behind a cabinet door), low maintenance and low
As Food52 gets older (and wiser), and our archive of recipes grows, we’re making the effort to revisit some good-as-gold recipes. Today, we're highlighting a home-run mac and cheese from Martha Stewart.
Milk Chocolate Mousse: 9 ounces (255 grams) milk chocolate, finely chopped 5 teaspoons powdered instant espresso dissolved in 1/4 cup plus 1 tablespoon water 1 1/2 cups heavy cream White Chocolate Mousse:
By Claire Saffitz Our new favorite sheet cake recipe is a little unconventional, but the result—fluffy, lighter-than-air yellow cake cloaked in dreamy chocolate-cream cheese frosting—is the stuff of birthday
Think of these coffee doughnut muffins as your favorite breakfast hits all rolled into one. First, there's the cake, rich with butter, a hint of freshly brewed coffee and the subtle tang of buttermilk.
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The holidays would benefit from a playbook, wouldn't they? We partnered with Braun Household to arm you with resources for cooking like you wrote it yourself, with a little help from their MultiQuick Hand