Pasta with crushed tomatoes, heavy cream, and (preferably) way too much parmesan cheese on top is the answer, no matter what your question is. We don't know about you guys, but some of us around here the
4 Servings Cooking the shrimp off the heat will allow them to poach gently, preventing overcooking. October 2014Print Ingredients 1½ pound shell-on large shrimp Kosher salt 1 onion, quartered ½ bunch flat-leaf
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