Kim

11 Flips | 1 Magazine | 1 Like | @Kimberlina2014 | Keep up with Kim on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Kim”

Ten Surprising Ways To Love Wine In 2015

Maybe wine has made it onto your New Year’s resolution list. Maybe you’d like to learn more about it, or drink more of it, or finally — finally! — look like you actually know what you’re doing when you taste it.<p>If that’s the case, then this list is not for you.<p>This list is not for you if wine is an …

Food Trends We Hope Don't Make It All The Way Through 2015

The thing about food trends is that we're over them. There's nothing more annoying than a cupcake, there's no one more annoying than a foodie. If a food is trendy, then by nature we've had enough of it. We never want to put another Brussels sprout in our mouths again, especially if it's accompanied …

A Sandwich a Day: Italian Beef at Pop's Italian Beef & Sausage

More<p>Sandwiches<p>Tips and tricks for making the best sandwiches at home.<p>While driving around the south suburbs sampling Italian beefs at Italian delis, I passed by a random location of <b>Pop's Italian Beef & Sausage</b> in Orland Park. Even though I wasn't remotely hungry, I found myself turning around and …

What to Drink with Pizza

<i>We may have food down cold, but wine? This is where we'll conquer it. Join us; we don't want to drink alone.</i><p><i>Today: When it comes to pizza night, you're going to need some sparkle.</i><p>There are times when a wine writer needs to face facts. Writing about what to drink with pizza is one of those times. …

Think outside the shell! The best cheeses for tacos + 8 cheesy taco filling ideas: http://thekitc.hn/1eAmbUg

Four New Trucks Remix Comfort Food

Trucks

Infusing vodka with crazy things like beet and dill is a lot easier than you think. A Scandinavian Bloody Mary, anyone?: http://thekitc.hn/KFCXaw

Is Panna Cotta a Legit Dessert? Our Editors Debate

Two of our editors debate the pros and cons of panna cotta, from its jiggly texture to its subtle flavor.<p><i>No one can recall how it came up. There they were: Two seemingly content colleagues, toiling day after day in their adjacent cubes. And then, one day, for no apparent reason, these two</i> …

The most impressive kitchen island (maybe) ever! The 'Mise en Place" work table: http://thekitc.hn/1b34XPb