There’s something about crisp fall days that has us thinking of all the ways we can enjoy whiskey, and not just in our favorite sippers. Here, we’ve rounded up 20 fantastic foods — that’s right, no cocktails
When stuffing meets salad what do you get? Panzanella! Enjoy these 16 spectacular recipes for Italian bread salad that go beyond the traditional tomato, bread and dressing combo. Whether you serve it as
Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home. Today: Eat like an Italian -- with the seasons. Fall comfort;
[Photograph: J. Kenji López-Alt, Vicky Wasik] The line between "Italian" and "Italian-American" cuisine can be blurry at times—some dishes, like lasagna, inhabit both worlds, though you may find major
Call us cliché, but all it takes is the word bacon and you've got our attention. Whether it's stuffed into a sandwich, wrapped around some meat, scattered on top of a salad, or eaten straight from the
These are all about simplicity: barely pink strawberry glaze on top of fluffy, cakey buttermilk donuts. Feel free to switch out strawberries for any other berry, or even cherries. These are so delicious.
Ground beef is a staple when you have a house full of kids, but most people don't know how to utilize it beyond the burger. There are plenty of recipes, however, that think outside the bun — literally!
Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: How to make
To Make Ahi Tuna Wonton Tacos: Pre-heat a large stock pot to 335 degrees with Canola oil. To make a wonton taco shell, buy a stainless steel taco molder at a local restaurant supply store or online at
Enchiladas are always a terrific choice, whether you’re trying to cure a hangover, simply looking for a tasty alternative to tacos or, if you’re a San Francisco Giants fan, rallying behind your team in
Sometimes the simplest tweaks can completely reinvent something. As a kid, my favorite after-school snack was a plate of tater tots with slices of Kraft Singles melted on top. I'd stick it in the microwave
The first time I had cassoulet in its home turf it was a revelation. This loose, almost soup-like stew of beans and meat was so far removed from all versions of cassoulet I'd had in the United States,
Alright, I'll tell you upfront that this ain't pretty, in the conventional sense; I doubt I'll be seeing it on anybody's Instagram feed. But Nigel Slater's lentil bolognaise from his newest cookbook, makes
This slightly spicy meatloaf is flavored with ancho chili, sautéed jalapeños, onions, and garlic. Bloomed gelatin, chicken stock, and eggs, coupled with ground Saltine crackers, keep it moist, while a
There are 3 million chicken recipes on the internet. We're here to show you the good ones. Win, win. Today: Let yourself be seduced by this spicy, slow-cooked chicken dinner. When we think of chicken we