Championed by 21 writers you have. Ever come across a book—on a nightstand in an Airbnb, in a box of your mom’s college junk, on a shelf at a friend’s Bachelor viewing party—that’s so energizingly rip-roaring,
Readers know all about summer reading: Juicy, plot-driven page-turners that are a breeze to read through sun-induced headaches, or can be picked up and put down between dips in the pool. But in winter,
You tend to eat the same thing everyday because you've found an "ehh, it's okay" kind of meal that's healthy enough for you. Well, who wants to live like that? These 15 recipes allow you to enjoy delicious,
Enjoy as a snack or pair with a main dish for a boost of fiber and flavor. This easy, delicious dish is perfect paired with soup or salad for a well-balanced meal. On its own, it makes for a great snack.
From the glorious guac to those crazy-addictive carnitas — we've got it all. • They are not, I repeat, NOT certified Chipotle recipes. These recipes are very, very close approximations, inspired by Chipotle.
We have been blessed! The benevolent goddesses over at BuzzFeed Food have gifted us the recipes for all of Chipotle's meat (and tofu!) dishes. It's so ... beautiful. *Sheds single tear and uses it to sofritas,
To boil it down, we turned to Marilyn Moffat, a professor of physical therapy at New York University and the author of "Age Defying Fitness." She took us through the best basic stretches that work for
Prepare to blast calories and stoke your metabolism. Strength training is the best thing you can do for weight loss—and the reasons for that are as endless as the buckets you’ll sweat. For starters, resistance
Even if you’re a major meat lover, it’s nice to set aside Mondays to fill your body with plant-based meals. It’s a great way to set yourself up for a week of healthy eating and give yourself *tons* of
[Photographs: J. Kenji López-Alt] Last week, when I wrote about my recipe for phat phrik khing, I tried my absolute darnedest to convince you that a good mortar and pestle belongs in the arsenal of any
There are 3 million chicken recipes on the internet. We're here to show you the good ones. Win, win. Today: Thai larb salad meets burgers; we bring the beers. What would you say if we told you to make
Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Yes, we're talking about poaching eggs. Once you've
One of the most exciting aspects of my job is learning from my clients. One of them recently inspired me to try zucchini nachos. This was definitely an "aha moment" at the office. One of the most exciting
Haven't heard of it? Clod is one of the sacred meats in the Central Texas Barbecue Belt and nearly unknown everywhere else on the planet. Beef shoulder clod is easy to cook, drop-dead gorgeous to serve,
This trick—which only takes 5 minutes—may be the answer to avoiding refrigerator-chilled, flavorless tomatoes. A few weeks ago, when our Test Kitchen Manager Derek was doling out tomatoes that wouldn't