Kevin Maquiling

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How to Start a Smart Home

Smart ideas<p>In the last few years, the idea of a smart home has become less a lofty sci-fi idea and more an accessible reality. Speakers that control …

This Infographic Will Help You Keep It Classy in the Kitchen With 12 Traditional Sauce Recipes

When it comes to cooking, sauce is king. Just ask an Italian! Sauces add flavor and dimension to starches, vegetables, meats… You name it, it can be smothered in sauce. While we love us some hot sauce recipes and tomato-free alternatives, sometimes you just need a crowd-pleasing, time-tested …

How to Have High-Speed Wireless Throughout Your Luxury Home

Keep every room in your estate—or apartment—connected to quality internet<p>There are few things more frustrating in life than a weak wireless signal …

How to Cut Herbs

Here's a bit of deductive reasoning.<p>Let's start with three base assumptions about you:<p>First: You agree that fresh herbs play a vital role in many savory dishes, adding a last-minute burst of flavor and color.<p>Second: You do not live in the '50s, and your name is not Betty Crocker.<p>Third: You have …

Herbs

The Best Car Wax, Wash, and Detailing Supplies

Taking good care of your car is worth it. Regular washing and detailing not only makes it nicer to spend time in, it can boost the car’s resale value …

17 Charts To Help You Eat Healthy

Everything you need to know from cutting out sugar to building a salad that doesn't suck.

How to Cook Ribs in the Oven for Meaty Satisfaction All Year Long

Just because it's too cold to grill outdoors doesn't meant you can't enjoy juicy, tender, falling-off-the-bone ribs. Here, seven luscious recipes for …

Suntory Hibiki Japanese Harmony Whisky

In February 1899, Shinjiro Torii opened a store in Osaka, Japan that traded in imported wines. Within a decade, Torii began producing his own sweet …

Top 10 Better Man

Bake Better Bread With the Fourneau Oven

When Mark Bittman published Jim Lahey's original no-knead bread recipe in the <i>New York Times</i> back in 2007, it was the method of mixing the dough that got all the attention, and with good reason: The concept of letting enzymes, yeast, and time do all the work of developing gluten, in lieu of …

Bread

17 Genius Ingredients To Make You A Better Cook In 2016

Pantry goals.