It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Stephanie Le from I Am a Food Blog is pulling
Makes 1 Servings This twist on a Snakebite and Black cocktail uses raspberry lambic instead of hard cider. July 2014Print Ingredients 1 oz. crème de cassis Raspberry lambic beer (such as Lindemans Framboise)
4 Servings Prep Time: 30 min Total Time: 30 min Canned beans are your friend in this garlic shrimp recipe. October 2012Print Ingredients 6 tablespoons olive oil, divided 3 garlic cloves, minced, divided
Quick chicken recipes, from spatchcocking to stir-frying to grilling. Chicken, by nature, is quick. Even when it comes to slow-cooking methods like braising, chicken is much faster to cook relative to
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14 skewer and kebab recipes, from salmon to chicken to lamb. Ice pops, corn dogs, cotton candy—there's nothing like food on a stick. But the grand-daddy of stick cuisine will always be grilled kebabs.
4 Servings Never met a corn fritter recipe we didn’t like, and we love this one. August 2014Print Ingredients 2 large eggs, beaten to blend ¼ cup all-purpose flour 2 tablespoons finely grated Parmesan