Kerry Wert

43 Flips | 2 Magazines | 1 Following | @KerryWert | Keep up with Kerry Wert on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Kerry Wert”

Sambal Chicken Skewers

4 Servings<p>Kebabs get a bad rap. (Decades of alternating zucchini coins and cherry tomatoes can do that.) But this Asian take, with a spicy, sticky glaze, makes for a very convincing comeback.<p>July 2013Print<p>Ingredients<p>1/2 cup (packed) light brown sugar<p>1/2 cup unseasoned rice vinegar<p>1/3 cup hot chili …

Cooking

10 Recipes for the World Cup Kickoff

At a time when most soccer (or, as one should say, football) fans are busy obsessing over match times, big screens, and office betting pools, we simply look at the list of FIFA's top-ranked teams and think about the foods they represent. As lithe athletes from all over the world converge in São …

The Best Summer Apps for Cookouts, Dinner Parties, and Just Because

20 summer appetizers to get your party started, from mini shrimp rolls to guacamole with a twist.<p><b>Nothing kicks off a cookout like some small bites</b> (and, okay, cocktails). Get the party started with these light and summery apps.

Cooking

Crispy Stuffed Chicken Caprese with Fresh Tomato-Basil Relish

Sometimes it boggles my mind just how quickly time can fly and usher in a new phase of life quite unexpectedly.<p>Our children grow as quickly as the …

Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce Recipe

The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.<p><b>Read more: Grilling: Bacon-Wrapped Chicken Skewers with Pineapple and Teriyaki</b> …

Food and Drink - Recipes, Inspiration | HuffPost

Smoked Gouda Mashed Potatoes

For an extra-decadent mashed potato dish, spread finished mashed potatoes out in a baking dish and top with a thin layer (about 2 Tbsp) of …

mashed potatoes

How to Make Perfect Paella Every Time

<b>By Martha Rose Shulman</b><p>I was so saddened by the recent death of food writer Penelope Casas. I never met her, but I've long depended on her work for my own research. Her first cookbook, <i>The Foods & Wines of Spain</i>, was published in 1979 and was for decades the only act in town if you wanted to know …

Seafood

Dinner Tonight: Pasta e Fagioli + a Negroni

You might be thinking, "that is not dinner." Most of you are probably thinking that. Or you're thinking, where are the greens? Where's the substance? The stuff? Well, hear us out. It's two days before Christmas, which means that you're probably a little tired, a tiny stressed (in that fun way that …

Scallops and Prosciutto over Capellini Recipe on Food52

• .5 pounds small bay scallops<br>• 8-12 slices of prosciutto diced<br>• 8 cloves roasted garlic, pealed<br>• .5 cups white wine or champagne<br>• 3 tablespoons fresh basil<br>• flour for dusting<br>• salt and pepper<br>• Olive oil<br>• .5 pounds capellini pasta<p>In a large flat sided pan brown the prosciutto in a little olive oil. Remove the …

Sunday Brunch: Bourbon Glazed Pork Chops with Fried Eggs

<b>Editor's note:</b> Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>Any combination of pork and eggs makes for a satisfying brunch, but if you're …

Portuguese Baked Eggs

6 Servings<p>Baked eggs are great for brunch, and this recipe is no exception. But with a green salad, it’s also hearty and satisfying enough to double as dinner.<p>October 2013Print<p>Ingredients<p>¼ cup olive oil<p>3 bell peppers, any color, thinly sliced<p>1 medium red onion, thinly sliced<p>2 beefsteak tomatoes, …

'Can Chiles Keep My Feet Warm?' and 4 Other Questions No One Asks About Chiles

The Chile Pepper Institute of New Mexico answers 5 strange questions about chiles.<p>It's Sriracha Week, and we've already covered most of the basics about chiles: their history (in poetry, no less), whether or not they're good for you, and how to get your kids to love spicy food. But what about the</i> …

Ask a Sommelier: Wine Shopping Advice

This week, we asked our crew of sommeliers for their wine shopping tips. How do you spot a good retailer and what should we be looking for in a wine shop? What should you buy if you're looking to learn about wine? Are there specific brick-and-mortar shops, mailing lists, or online wine-selling …

How Bartenders Are Modernizing the Irish Coffee: 6 Recipes

The classic Irish coffee is refreshed and modernized by bartenders across the country and beyond.<p>Every bar has coffee, whiskey, and cream—and combining them with a touch of brown sugar results in a mighty fine cocktail. The classic Irish coffee was invented in the 1940s on a cold winter's night in …

Coffee

What's Your Favorite Breakfast Cereal? (And I Don't Mean Oatmeal.)

We're halfway through Breakfast Week and we've given you plenty of virtuous and make-ahead breakfast ideas, so now let's talk about cereal. And I …

Breakfast

Biggest piece of skirt steak we've seen in awhile down in the #BAtestkitchen

29 Delicious Asian-Inspired Soups

As we enter month four of this never-ending winter, it's time to spice up your soup game.

Food for Thought: The Quinoa Controversy

For years now, healthy eaters have known a secret. It’s an ancient secret, tracing back to 3000 B.C. in the land of the Incas, where farmers …

Drinking Out Loud

Allow me to be blunt: Restaurant wine lists are tricky, even treacherous. Only rarely can you describe a restaurant wine list as either instructive …

What's New in Irish Whiskey

Are you drinking more Irish whiskey these days? Someone definitely is: the category had an astounding 18% increase in sales last year—it's up nearly 400% since 2002. While much of this growth has come from well-established brands, we're eagerly awaiting whiskeys from a new wave of craft Irish …

How to Make Cabbage Soup | Soup Recipes | Allrecipes.com

How to Make Sweet, Sticky and Spicy Chicken | Chicken Recipe | Allrecipes.com

How to Make Quinoa Side Dish | Quinoa Recipes | Allrecipes.com

How to Make Skittles Vodka | Beast Mode Vodka | Allrecipes.com

How to Make Chocolate Bacon Cupcakes | Cupcake Recipes | Allrecipes.com

How to Make Beet Salad | Salad Recipes | Allrecipes.com