Kent Hacker

9 Flips | 2 Magazines | @KentHacker | Keep up with Kent Hacker on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Kent Hacker”

Roasted Broccoli Rabe, Sweet Potato & Ricotta Crostini

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: An idea for making your workplace even more fun -- and a new method for cooking broccoli rabe.</i><p>Are you looking for tips to make your workplace more enjoyable? Or even …

A Fondue Party

<i>Food52's Managing Editor Brette Warshaw is throwing</i> <i>no-stress weeknight parties for anyone, anytime, and (almost) every kitchen. You're invited.</i><p><i>Today: How to throw the hippest party of the season. Just kidding.</i><p>In case you were ever thinking that I was cool or hip or edgy -- that on the weekends I …

Our Latest Contest: Your Best Weekday Breakfast Recipe

It’s about time we celebrated the most important meal of the day -- on the days when it matters most. If you can make your morning meal in a half hour or less -- with a paper in one hand and a school lunch in the other -- we want to see it. We’ll bring the coffee.<p>Head to the contest page here to …

Eggs in Vinaigrette Toast

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: Everyone has meals for when they're at their laziest. Here's Caroline's.</i><p>It isn’t often that I publish recipes for how I truly like to eat when I’m feeling my laziest …

How to Make Street-Style Chinese Tea Eggs at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p>I went through a phase in school when I was obsessed with making tea eggs. The pungent aroma must have made me really popular with my roommates. You …

Kale, Cabbage, and Brussels Sprout Chopped Salad

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: A salad you can eat with a spoon -- and a reason to get back on the chopped salad bandwagon.</i><p>Chopped salads used to be a thing of country clubs and steakhouses. And …

5 Links to Read Before Making Pizza

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: How to achieve pizza perfection.</i><p>Ah, pizza: The holy matrimony of dough, sauce, and cheese. When it's good, it's really good. When it's bad, it's still …

How to Make Kouign Amann

<i>Every other Friday, Yossy Arefi from Apt. 2B Baking Co. shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet.</i><p><i>Today: Meet the croissant's sweeter, caramelized cousin.</i><p>Kouign amann (pronounced <i>queen a-mahn</i>) is the sweet and caramelized cousin …

A Vegan Alternative to Scrambled Eggs (+ Tempeh Bacon)

<i>Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today: A vegan answer to scrambled eggs that fits perfectly into a breakfast burrito -- plus tempeh "bacon" to go alongside. Who says you can't have it all?</i><p>I always assure …