Kent Egan

139 Flips | 1 Magazine | 19 Likes | 23 Following | 3 Followers | @KentEgan | Keep up with Kent Egan on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Kent Egan”

America’s Test Kitchen’s epic Fourth of July dessert — a summer berry trifle

Looking for the perfect Fourth of July party showstopper? This Summer Berry Trifle from America’s Test Kitchen is made from scratch, from the chiffon …

Baking

With fresh strawberries and vanilla, this French butter cake is dreamy | Relish Austin

Maybe you, too, are dreaming of France this summer.<p>Kathy Dube learned how to make this strawberry butter cake while on a recent trip to Burgundy with …

Dessert

I Eat La.: Recipe for Strawberry Scones

<b>ADVOCATE-TESTED RECIPE</b><p><b>Strawberry Scones</b><p><i>Yields 8-16 scones. Recipe is by Teresa B. Day.</i><p><b>1 pint fresh strawberries</b><p><b>2 ¼ cups all-purpose flour</b><p><b>⅓ cup sugar</b><p><b>1</b> …

Frozen Yogurt Blueberry Bites

Ingredients<p>1 cup frozen blueberries<br>• 1 cup non-fat plain Chobani Greek yogurt<p>Nutrition<p>Amount: 1/2 cup<br>• Calories: 60<br>• Fat (g): 0<br>• Sat. Fat (g): 0<br>• Carb (g): …

Fresh Raspberry Lemon Cheesecake Tart Recipe on Food52

<b>Author Notes:</b> A deliciously fresh and simple cheesecake tart using fresh raspberries and lemon. It makes the perfect warm weather treat and looks almost magical when sprinkled with a dusting of powdered sugar. —Tori Cooper<p><b>Serves: 8</b><p><b>Crust:</b><p>3 1/2 cups graham cracker crumbs<br>• 1/4 cup butter melted<br>• 2 …

Dessert

Tamal Ray’s grapefruit-glazed cheesecake recipe

I’ve often pondered whether or not cheesecake really is a cake. Other than being sweet and round, it bears little resemblance to the golden sponges we’re more used to seeing. Perhaps, as a mix of dairy, sugar and eggs, it’s really just a very firmly set custard. Paired with the sharp sweetness of …

Baking

Japanese Cheesecake Is Lighter, Spongier, Perfect-er

Japanese cheesecake is an unassuming sort of dessert—a tall, single-layer cake usually finished with a dusting of powdered sugar. My first taste was a true surprise. First thing’s first: It isn’t really a cheesecake, and won’t remind you of one. But it's definitely a cake.<p>Let me explain: True …

Lemon-Blueberry Bread

Preheat the oven to 350 degrees F. Grease a 4-by-8-by-2-inch loaf pan.<p>Toss the blueberries in 2 tablespoons of the flour in a medium bowl and set …

Dessert

Sponge Cake (Pan di Spagna) – Traditional Italian Dessert

Sponge cake or pan di Spagna/pan di span is a traditional Italian white sponge cake consisted of just 3 basic ingredients: sugar, flour, and eggs. It …

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Easy Tiramisu Pancakes (10-Minute Dessert)

Creamy, unique, and delicious! These tiramisu pancakes are so simple to make – you will need around 10 minutes to prepare them! Plus, they will offer …

Taste Beyond The Tongue

Little German Doughnuts (Schmalzkuchen) Recipe

Walk through any of the street fairs in Germany and you will be met by the aroma of Little German Doughnuts known as schmalzkuchen (literally "lard …

Taste Beyond The Tongue

Taste Beyond The Tongue

Crepe Cake with Whipped Cream

16 servings<p>Make sure to cook the first side only until it’s very light golden. Essentially, a dark crepe is a tough crepe, and you’re aiming for a super-delicate texture. Read more crepe cake tips here.<p>September 2017Print<p>Ingredients<p>Custard<p>4½ cups whole milk<p>2½ cups heavy cream<p>5 tablespoons unsalted …

Baking

Taste Beyond The Tongue

Taste Beyond The Tongue

Taste Beyond The Tongue

Taste Beyond The Tongue

Taste Beyond The Tongue

Blueberry Yogurt Cake

How to Make It<p>Step 1<p>Preheat oven to 350°F. Lightly coat an 8½ -by-4½ -inch loaf pan with nonstick spray; line with parchment and spray …

Dessert

Taste Beyond The Tongue

Slow-Cooker Cakes

Slow cookers are a great way to get dinner on the table with minimal fuss and mess. We’re especially fond of using them for super tender meat …

Slow Cookers

Taste Beyond The Tongue

Taste Beyond The Tongue

Taste Beyond The Tongue

Blonde Ale Lemon Tart with Fresh Berries Recipe

Tarts are characteristically tangy, with a rich, creamy filling and fruit to balance the flavors. The light, flaky pastry that holds the custard adds …

Dessert

A Pudding-Soft, Berry-Studded Dessert to End Your Cake vs. Pie Debates

When Ali Slagle told me she'd give up cake for pie, I nearly lost it. To be fair, we <i>were</i> eating pie at the time, so "out of sight, out of mind"? That's my only explanation.<p>I love pie as much as the next person, but give up cake?! Did she say give up cake?!<p>Cake, I'd argue, is a bigger category, with …

Taste Beyond The Tongue