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How Did Airport Food Suddenly Get So Good?

When it came to dining, airports used to be no more than shopping-mall food courts. Today, they're hubs of good local grub, from Texas BBQ to Shake Shack<p>I recently got off a flight from Dublin at JFK’s newly refurbished Terminal 4—and discovered some changes. Delta, the airline that mostly occupies …

We Want to See What Your Thanksgiving Looks Like!

By now, you should have your Thanksgiving menu all set, and heck, you probably already have half of it in the oven. (And if you don't, well, there's still time —check out our Thanksgiving Survival Guide for some last-minute inspiration.) We'll be taking off a little early to get cooking ourselves, …

Post-Holiday Detox Recipes

Urban Taco’s 12 Days of Tamales Returns

The 10 Salad Dressings to Know

Without dressing, salad would be extremely dry (and boring). Having a repertoire of dressings on hand can save your leafy greens and give them a bit of personality. Here are the 10 essential salad dressings to know -- just add lettuce.<p>More from Food52<p>• 9 Summer Salads<p>• Quinoa and Vegetable Chorizo …

Tomorrow is The Big Day! Here's our 2013 guide to Thanksgiving – We're here for all your last-minute questions!:

Dry-Brined Turkey

8 to 10 Servings<p>No patience for a traditional brine? The dry brine is applied directly to the turkey's skin for a few hours, delivering big flavor and less hassle. This is part of BA's Best, a collection of our essential recipes.<p>November 2013Print<p>Ingredients<p>Citrus and Peppercorn Dry Brine, Garlic …

Get the recipe! Fennel-lemon latkes with toasted caraway sour cream:

Which dishes are you looking forward to the most tomorrow? Here are our favorite Thanksgiving desserts recipes >>

On Thanksgiving, you want to give your guests plenty of good food, good company and good memories to last the year. What you don't want to give them is food poisoning. Food & Safety Reminders for Thanksgiving: